Montefalco Rosso DOC Riserva 2008
Fermentation is made under controlled temperature, preceded by pre-fermentation cold maceration through the best third millennium technologies, respecting tradition. After the first racking, wine start settling in stainless steel vats. Afterwards, it starts malolactic fermentation in cask before entering in barrel and in a long ageing in bottle. The colour is an intense ruby red.
Food Pairings for Montefalco Rosso DOC Riserva
The aroma is evolved: bramble and wild berries jelly, cherries, bottled black cherries and dried wild cherries. There is a complex spicy note due to Sagrantino and to the ageing in big cask. In this wine you can also find a firm toasting and a scent of tobacco and vanilla. Acidity is brilliant, tannin is well integrated and smooth; softness and pseudo-caloric sensation give balance and a pleasant harmony to this wine.
Dietary Information: All-Natural
8800 bottles produced.
Best Wine Deals
Sangiovese Top Lists
Beringer Private Reserve Chardonnay (2012)Reviewed
OK, Am I Lame, or What?Replied
SevenFifty.com ; first Snooth post RE SevenFifty.?Replied
Dorato Marche IGT Bianco Passito Garofoli (2011)Rated
Cavicchioli Malvasia Since Sparkling White (NV)Rated
Whatcha drinking tonight?Replied
Laurent Miquel Verite Viognier (2012)Rated
We Found the Next Wine Lover’s ParadiseCommented
Julienas Cellier de la Vielle Eglise (2011)Reviewed