Montefalco Rosso DOC 2010
Fermentation is made under controlled temperature, preceded by pre-fermentation cold maceration through the best third millennium technologies, respecting tradition. after the first racking, wine starts settling in stainless steel vats. Afterwards it starts malolactic fermentation in barrel before entering a long ageing. The colour is ruby red with purplish reflections.
Food Pairings for Montefalco Rosso DOC
The bouquet is complex: blackberry, wild cherry, cherry, black pepper, vanilla. Sagrantino grapes and ageing in barrel are clearly identifiable. Well-balanced palate, tanginess, freshness and integrated tannin. Soft, lingering and with a nicely sweet and round finish.
Dietary Information: All-Natural
20000 bottles produced.
Best Wine Deals
Sangiovese Top Lists
Berserker Day VI is coming quick! 1-27-2015Replied
Fontezoppa Falcotto (2009)Wishlisted
Château Saint-Antoine Red Bordeaux Blend Bordeaux Supérieur Cuvée Etienne (2010)Reviewed
No clue about Wine TerminologyReplied
Rigal Malbec (2009)Cellared
La Brancaia Il Blu Toscana IGT (2005)Wishlisted
Egri Bikaver Red Blend Bull's Blood of Eger (2008)Wishlisted
Alvarez de Toledo Mencia Roble (2009)Rated
Tami Frappato (2013)Wishlisted
More Reasons Why Wine Will Improve Your Health in 2015Commented