Montefalco Rosso DOC 2010
Fermentation is made under controlled temperature, preceded by pre-fermentation cold maceration through the best third millennium technologies, respecting tradition. after the first racking, wine starts settling in stainless steel vats. Afterwards it starts malolactic fermentation in barrel before entering a long ageing. The colour is ruby red with purplish reflections.
Food Pairings for Montefalco Rosso DOC
The bouquet is complex: blackberry, wild cherry, cherry, black pepper, vanilla. Sagrantino grapes and ageing in barrel are clearly identifiable. Well-balanced palate, tanginess, freshness and integrated tannin. Soft, lingering and with a nicely sweet and round finish.
Dietary Information: All-Natural
20000 bottles produced.
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