Monte Vertine Annata Premier 5 -Montevertine Sangiovese Canaiolo Nero Montevertine-Radda In Chianti Si Rotweine Italien Abruzzen 2007

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Winemaker's Notes:

The Montevertine is the standard bearer of the estate. It is aged 24 months in large barrel and is based on at least ...

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Zachys Wine and Liquor, Inc.
Scarsdale, NY (240 mi)
USD 69.00
750ml
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Pennsylvania Liquor Control Board
Multiple Locations
USD 45.99
750ml
Buy Now
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A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello. Sangiovese. Dri... Read more

Montevertine Toscana IGT - 2007 - Montevertine: Montevertine Toscana IGT - 2007 - Rotwein von MontevertineDer Montevertine Toscana IGT 2007 beeindr... Read more

The 2007 Le Pergole Torte (Sangiovese) is a rock star wine, and then some. The sheer integrity and purity of the fruit is breathtaking, as is frank... Read more

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User Reviews for Monte Vertine Annata Premier 5 -Montevertine Sangiovese Canaiolo Nero Montevertine-Radda In Chianti Si Rotweine Italien Abruzzen

External Reviews for Monte Vertine Annata Premier 5 -Montevertine Sangiovese Canaiolo Nero Montevertine-Radda In Chianti Si Rotweine Italien Abruzzen

External Review
Source: JJ Buckley Fine Wines
09/23/2010

A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello. Sangiovese. Drink now through 2015. Wine Spectator. A Sangiovese wine from Tuscany in Italy. 2007 Montevertine Le Pergole Torte Vino da Tavola 750ml


External Review
Source: ONLINEWEINKELLER.de
03/30/2010

Montevertine Toscana IGT - 2007 - Montevertine: Montevertine Toscana IGT - 2007 - Rotwein von MontevertineDer Montevertine Toscana IGT 2007 beeindruckt als würziger und fruchtiger Wein, der an Kirschen, Beeren und Blüten erinnert. Ein klarer, geradliniger Wein, der mit feinkörnigen Tanninen und einer angenehmen Säure begeistert. Dieser saftige Rotwein ist ein idealer Begleiter zu Salami, gegrilltem Fleisch, Teigwaren und Bouillabaisse und auch Fisch.Weingut: MontevertineLand: ItalienRegion: ToskanaRebsorte: Sangiovese, Canaiolo, ColorinoInhalt: 0,75 lAlkoholgehalt: 13,0 Vol.%Trinktemperatur: 18-20 °C Suche nach Rebsorten > Rote Rebsorten > Sangiovese


External Review
Source: JJ Buckley Fine Wines
12/15/2010

The 2007 Le Pergole Torte (Sangiovese) is a rock star wine, and then some. The sheer integrity and purity of the fruit is breathtaking, as is frankly everything about this wine. Wonderfully rich, deep and seductive, the 2007 Pergole Torte shows gorge... Robert Parker's Wine Advocate. A Sangiovese wine from Tuscany in Italy. 2007 Montevertine Le Pergole Torte Vino da Tavola 750ml


External Review
Source: JJ Buckley Fine Wines
09/23/2010

(a mainly sangiovese wine with small amounts of canaiolo nero and colorino; 13% alcohol) Bright red. Wonderfully floral, pure aromas of sour red cherry, cranberry and violet. Bright and minerally on entry, then tight and youthfully acidic in the midd... Stephen Tanzer's IWC. A Sangiovese wine from Tuscany in Italy. 2007 Montevertine 750ml


External Review
Source: JJ Buckley Fine Wines
12/15/2010

The 2007 Montevertine is a joyous wine. Medium in body yet irresistibly opulent, the 2007 Montevertine presents a rich fabric of red fruit framed by silky, impossibly fine tannins. Unlike the 2006 which was much firmer at this stage, the 2007 is ripe... Robert Parker's Wine Advocate. A Sangiovese wine from Tuscany in Italy. 2007 Montevertine 750ml


External Review
Source: Astor Wines & Spirits
05/21/2011

Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena and lying specifically about 3 kilometers distance from the village of Radda in Chianti.


Winemaker's Notes:

The Montevertine is the standard bearer of the estate. It is aged 24 months in large barrel and is based on at least 90% Sangiovese with some Colorino added. Matching Dishes: Salami, grilled meat, pasta, stews, and bouillabaisse stewed fish.

The Montevertine is the standard bearer of the estate. It is aged 24 months in large barrel and is based on at least 90% Sangiovese with some Colorino added. Matching Dishes: Salami, grilled meat, pasta, stews, and bouillabaisse stewed fish.

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