Monte Faliesi Taurasi 2005

Winemaker's Notes:

A manual harvest was carried out in early November. Maceration took place in stainless steel tanks for 48 hours at a low temperature, followed by fermentation for 25 days at 22-25°C. The wine was then aged in French oak barriques, both new and 2nd-use, for 30-36 months. During this time, malolactic fermentation occurs. The wine aged for another year in bottle prior to market release.

Region: Italy » Campania » Taurasi

Vintages


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Winery: Monte Faliesi
Color: Red
Varietal: Aglianico
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External Reviews for Monte Faliesi Taurasi

External Review
Source: Vines Wine and Spirits
02/06/2013

On the nose and palate, it is evident that this is a powerful wine. It is full-bodied with a large structure, yet maintains a certain finesse. The fruit flavors are primarily black raspberries, plums and dark cherries.



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Tasting Notes:

On the nose and palate, it is evident that this is a powerful wine. It is full-bodied with a large structure, yet maintains a certain finesse. The fruit flavors are primarily black raspberries, plums and dark cherries.

A manual harvest was carried out in early November. Maceration took place in stainless steel tanks for 48 hours at a low temperature, followed by fermentation for 25 days at 22-25°C. The wine was then aged in French oak barriques, both new and 2nd-use, for 30-36 months. During this time, malolactic fermentation occurs. The wine aged for another year in bottle prior to market release.

Wine Specs:

Alcohol: 14.5% pH: 3.5
Sugar: 2.0 grams per liter Total Acidity: 6.5 grams per liter

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