FRANCE CHAMPAGNE CHAMPAGNE BLEND Not a stock item, 3-5 days arrivalRead more...
When first poured, the wine exhibits a rush of good, small bubbles creating a soft, true champagne-style effervescence. A nice straw-yellow color ... Read more
A meaty champagne with flavors of dried petals and red currants. A tart finish, with more of the meaty, fleshiness. An energetic, powerful house bl... Read more
Plenty of mineral in the aroma, along with a tangy acidity in this dry-style roseacute;. The flavors pick up berry and spice notes as it develops o... Read more
Food Pairings for Montaudon Champagne Blend Champagne Brut
When first poured, the wine exhibits a rush of good, small bubbles creating a soft, true champagne-style effervescence. A nice straw-yellow color with an aroma of almonds, filberts and a touch of desiccated, toasted coconut flake. Flavors have good presence if not particularly subtle in tone. A decent, sound champagne.
A meaty champagne with flavors of dried petals and red currants. A tart finish, with more of the meaty, fleshiness. An energetic, powerful house blend.
External Reviews for Montaudon Champagne Blend Champagne Brut
Plenty of mineral in the aroma, along with a tangy acidity in this dry-style roseacute;. The flavors pick up berry and spice notes as it develops on the palate. Itrsquo;s assertive, with good length. Drink now.
A juicy roseacute; Champagne, with subtle notes of candied black currant, cherry, candied lemon zest and a hint of fig. Lightly smoky throughout, with a mouthwatering finish. Drink now.
Open-knit, with a lively bead and a smoky base note. This shows flavors of black cherry coulis, gumdrop, blanched almond and cassis. Well-structured, with a fresh finish. Drink now through 2017.
An extrovert. Bold, full-bodied and firmly structured, with cherry, toast and mineral notes, this roseacute; would match grilled or roasted fish well.
Bright and intense, exhibiting candied berry, preserved citrus and elderflower flavors. It’s backed by a firm structure and stays persistent through the lingering aftertaste of ginger and vanilla. Drink now through 2010.
Gingerbread aromas introduce berry and orange flavors in this tangy Champagne. Tight and on the tart side, so try with food. Drink now through 2012.
Delicious. Red fruit, cinnamon and ginger aromas and flavors highlight this lively, medium-bodied rosandeacute;. Rounded and smooth, it ends with a lingering note of candied cherry. Drink now.
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