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Mont-Marçal Catalunya Mas Marçal(2004)
- Winery:
- Mont Marçal Vinicola
- Varietal:
- Region:
- Spain
- Type:
- Red Wine
- User Tags:
- plush, texture, drink now, clean finish, herb, color descriptors, red, herbaceous, black cherry, fresh
ANALYSIS
Alcoholic degree: 13,5º (%vol.)
Total acidity (t.a.): 5,0 g/l
Volatile acidity (v.a.): 0,42 g/l
Total sulphurours dioxide: 75 mg/l
Residual sugar: 2,2 g/l
ELABORATION
Harvest and process of wine making are done separately.
Mechanic harvest, removing stalks from the grape, squeezing and
cooling of the paste until 12ºC. Premaceration in cold, later
maceration-fermentation at 22-24ºC together with overcome and/
or programmed delestages. Removing from barrel after 16 days,
end of alcoholic fermentation, read more...malolactic fermentation, later
moving, coupage, clarification, tartaric stabilization and final
filtration before bottling.
Colour: dark red, dense with tear.
Bouquet: of great intensity, concentrated, with aroma of ripe red fruit, touches of grass in woods and compote of plum and
figs.
Taste: in the mouth it shows very warm, structured, with soft tannins but bodily, powerful, persistent and with a fruity tasty
nasal touch. (hide)
Alcoholic degree: 13,5º (%vol.)
Total acidity (t.a.): 5,0 g/l
Volatile acidity (v.a.): 0,42 g/l
Total sulphurours dioxide: 75 mg/l
Residual sugar: 2,2 g/l
ELABORATION
Harvest and process of wine making are done separately.
Mechanic harvest, removing stalks from the grape, squeezing and
cooling of the paste until 12ºC. Premaceration in cold, later
maceration-fermentation at 22-24ºC together with overcome and/
or programmed delestages. Removing from barrel after 16 days,
end of alcoholic fermentation, read more...malolactic fermentation, later
moving, coupage, clarification, tartaric stabilization and final
filtration before bottling.
Colour: dark red, dense with tear.
Bouquet: of great intensity, concentrated, with aroma of ripe red fruit, touches of grass in woods and compote of plum and
figs.
Taste: in the mouth it shows very warm, structured, with soft tannins but bodily, powerful, persistent and with a fruity tasty
nasal touch. (hide)
