The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the...Read more...
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Food Pairings for Mont Gras Cabernet Reserva
A light bodied Cabernet Sauvignon. Dark red. Ripe on the nose and on the palette.
External Reviews for Mont Gras Cabernet Reserva
Tasty plum and black cherry flavors are forward and open-knit, with toast and briar hints on the easy finish. Drink now.
Fairly dark, with masculine aromas of burning brush, leather and cassis. The palate is pure as crystal, with cherry, tobacco, and earth flavors along with black currant. Finishes full as a packed house, with chocolaty overtones. Excellent for the price.
The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. This Cabernet Sauvignon is deep garnet in colour with hints of purple. It has a classic nose of cassis and ripe berry fruit, with hints of spice. On the palate it is full bodied, with a fine structure of ripe tannin and complex concentrated fruit. Ideal with roasted, grilled or barbecued red meats or perhaps even some hard cheese.
|Sugar: 2.20 g/l grams per liter|
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