Region: Hawkes Bay, East Coast, New Zealand. Varieties: Merlot 70%, Malbec 17%, Pinotage 7%, Syrah 6% Alcohol: 12.5 %...Read more...
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Food Pairings for Monkey Bay Rosé Blend Rosé
Region: Hawkes Bay, East Coast, New Zealand. Varieties: Merlot 70%, Malbec 17%, Pinotage 7%, Syrah 6% Alcohol: 12.5 % by volume Total Acidity: 6.2 grams/litre pH: 3.35 Vitification: Monkey Bay Rosé is sourced from premium Hawkes Bay vineyards on the East Coast of New Zealand’s North Island. These vines, aged from ten to twenty years, enjoy a maritime climate and are established in sandy loam soils. Colour: Delicate pink in colour, with brilliant clarity. Aroma: A bouquet of ripe strawberry fruit, with floral notes. Palate: A charming, refreshing wine, Monkey Bay Rose is delightfully fruity, overflowing with fresh, summer berry flavours of strawberries, raspberries and cherries. The palate is medium bodied, with crisp, balanced acidity and a smooth, off dry finish
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