• BH: 85

    Burghound Score

    85

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  • WS: 87

    Wine Spectator Score

    87

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Mongeard-Mugneret Vosne-Romanée les Orveaux Premiere Cru 2003

Winemaker's Notes:

Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefaction, combined with suggestions of red fruits and spices. After a few years the nose becomes more vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth. The great complexity of the bouquet makes this a wine which is both rich and feminine; it is silky, fat and mellow, with fine, delicate and fairly supple tannins. In the mouth the attack is spirited, the balance pleasant and there is a succulent fullness with aromas of red fruits.

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Domaine Mongeard-Mugneret:
The village of Vosne Romanée entered in the Burgundy history in 636. Il was at the beginning of the 16th century that we first noted the name Mongeard in the registry. Since then and threw all the generations, the family is committed to their passion : Vine and Wine. The Domaine Mongeard-Mugneret, renamed since 1945, now operates, in the purist of the burgundy tradition, a large vineyard, from... Read more
The village of Vosne Romanée entered in the Burgundy history in 636. Il was at the beginning of the 16th century that we first noted the name Mongeard in the registry. Since then and threw all the generations, the family is committed to their passion : Vine and Wine. The Domaine Mongeard-Mugneret, renamed since 1945, now operates, in the purist of the burgundy tradition, a large vineyard, from the Côte de Nuits to the Côte de Beaune, from Marsannay to the south of Dijon to Puligny-Montrachet, including all the most prestigious villages of the Côte : Gevrey-Chambertin, Vougeot, Nuits Saint Georges and Savigny les Beaune, the centre of the exploitation remaining in Vosne Romanée. Read less

Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefaction, combined with suggestions of red fruits and spices. After a few years the nose becomes more vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth. The great complexity of the bouquet makes this a wine which is both rich and feminine; it is silky, fat and mellow, with fine, delicate and fairly supple tannins. In the mouth the attack is spirited, the balance pleasant and there is a succulent fullness with aromas of red fruits.

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