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Mondoro Moscato Moscato d'Asti NV
Member Reviews for Mondoro Moscato Moscato d'Asti
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Mondoro, Asti, Italy The Asti was straw yellow. It had a sweet nose. The taste was smooth and sweet. It had a creamy after taste, that went well with the raspberries, strawberries and blueberries we had. We also had shrimp cocktail and cheese. The Mondoro asti is my wife’s favorite sparkling wine. We have
Love this wine. I use to drink a lot of this in New Zealand and now I live in Western Australia, I just can't seem to find it anywhere. Can anyone please HELP! I only have 2 bottles left ( brought back from New Zealand) I would really appreciate it. Thanks
This asti is wonderful ! The taste is clean, crisp and not overly sweet. I always have a a bottle or two available at home to offer a glass to friends, when they drop by, or simply drink while eating poundcake or fruits such as strawberries or peaches with lunch or after dinner.
The only wine I have ever tasted that I honestly truly enjoy everything about. The taste, the color, the bouquet, everything! This wine is ambrosia and the only one I will have in my home. You do yourself a real disservice if you don't taste this delightful vintage. I am a fan for life and it is invited to every one of my important occasions. Serve it chilled alone or with a meal, this sparkling jewel is precious indeed!
External Reviews for Mondoro Moscato Moscato d'Asti
This is the second year in a row this wine has won a World Championship. It is a bubbly rife with the heady, highly grapey pleasures of the Muscat grape and a profusion of invigorating bubbles. A trifle sweet with nice crisp acidity giving it an elegant mouthfeel. Perfect for an aperitif, it tastes like biting into a ripe peach. Low in alcohol and a great value to boot.
A light, refreshing Asti, this winersquo;s scents of candied orange peel and pink grapefruit flavors end cleanly. Serve it with fresh fruit and cheese or at brunch with a goat cheese salad.
A light, refreshing Asti, this wine's scents of candied orange peel and pink grapefruit flavors end cleanly. Serve it with fresh fruit and cheese or at brunch with a goat cheese salad.
Ripe apricot and raisin aromas lend complexity to this drier style of Asti andmdash; still sweet, but the nutty bitterness in the finish gives a dry impression. A complete Italian dessert.
Moderately light bodied. Balanced acidity. Green apples, pears, honeysuckle, tropical flavors. Fragrant entry of fresh, tart fruit flavors. Fine acidity balance with a pleasant mouthfeel. Very crisp finish, refreshing and clean with a moderate impression of sweetness.
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