Mondavi/Rosemount Kirralaa Chardonnay 2003
I wish I would have bought cases of this when it sold for twenty-something dollars a bottle. Rich, deep full flavors. I particularly like wines that are described as having a cassis flavor - and this has it. Absolutely delicious.
Big sweet oak nose, maybe, some clove. Very “watery” at the front of the tongue. It takes a second to detect “standard” cabernet sauvignon cassis. Then there is a sourness around the edges of the tongue. Finally, unreined tannins step in. This is not a sipping wine. However, with some solid food, the sourness and the tannins are both calmed down, and this is a quite pleasant glass.
Raspberry, Mint and Cocoa on the nose. Lots of cherry on the palate with hints of chocolate but very oaky, a little too much for my tastes. Decent grip with a fairly long finish. The wine lacks body. Seems to me to be past its prime. Granted, I purchased this bottle in 2011 and considering the establishment I got it from there's a good chance that it spent several years stored improperly, but since it was $3 on the clearance rack I figured why not. OK now but could have been much better a few years back. If you have some on your rack, time to drink up...
dark red hue, intense berry flavors, ethereal, smooth tannin structure, bit alcoholic finish, lingering.
Dark black currant, chocolate, black olives, coffee, strong tannin. Medium sweet, medium acidity, high fruit, high oak, full body.
Smooth and Rich Cabernet...as advertised.
External Reviews for Mondavi/Rosemount Kirralaa Chardonnay
The 2003 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color in addition to a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak. Full-bodied with a seamless integration of acidity, wood, and tannin, this long, rich, impressively-endowed, stunning Cabernet will be even better with 2-3 years of bottle age, and should age for two decades. I suppose it will always be difficult to comprehend that this winery is no longer being run by Robert Mondavi and his sons, Tim and Michael. However, their legacy of quality and their contribution to the appreciation of fine wine in the United States is irrefutable. These offerings, made by Tim Mondavi and his staff, are very impressive.
The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance. Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavi's 1978. It's all about harmony, balance, and finesse in 2002. Drink it over the next 15+ years.
Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, then builds slowly toward the back, offering a lovely light touch and plenty of inner-mouth aromatic character. Finishes with substantial but very fine tannins that reach the incisors, and lingering perfume.
A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar and sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012.
The rich and intense 2003 Cabernet Sauvignon Reserve has a saturated ruby/purple color and is sweet and dark, with a complex nose of creme de cassis, blackberry, subtle oak, and smoke. It is medium to full-bodied and seems richer, fuller, and more intense than the 2004, but again reminds me of a St.-Julien made in Napa.
Contains 67% To-Kalon Vineyard fruit. Still a baby. Closed, brooding, very deep, very dry. Fabulous cassis fruit, a huge wine. Lots of delicious, sweet new oak. Superbly balanced, impressive. Drinkable now, but best 2010-2020.
Food Pairings for Mondavi/Rosemount Kirralaa Chardonnay
Our 2003 Cabernet Sauvignon Reserve boldly expresses our finest Napa Valley vineyards with deep, opulent black cherry and cassis character. Dark chocolate, sweet anise seed and aromatic bay leaf add complexity to the intense layers of sweet dark fruit. The wine combines power and elegance, with muscular tannins supporting the beautifully articulated Cabernet flavors. We handcrafted the wine in our To Kalon Fermentation Cellar with hand-sorting of the clusters, gravity-flow movement of the must and wine, and fermentation in a traditional oak tank. Aging in new French oak château barrels laced oak spices through the expansive, velvety flavors and lingering finish. Opulent black cherry and cassis, fruit character with complex dark chocolate, anise and bay leaf notes. Muscular tannins; expansive, velvety flavors; lingering finish.
Best Wine Deals
Chardonnay Top Lists
From Santa Cruz south into Monterey--coastal mountains, that isReplied
Cloudline Pinot Noir (2013)Cellared
181 Merlot (2012)Cellared
Coli Chianti (2012)Cellared
William Hill Merlot (2012)Cellared
Guardian the Wanted (2011)Cellared
Barolo Giovanni Rocca (2006)Cellared
Fuedi di San Gregorio Feudi di San Gregorio Serpico Italy (2007)Cellared
Macmurray Ranch Sonoma Coast Pinot Noir (2012)Cellared