Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine 2004
Hand-harvested into small bins Hand-sorted on tables in To Kalon Fermentation Cellar Gravity-flow movement of must and wine Fermented in traditional oak tanks and gently pressed in a traditional basket press 35 days extended skin contact (maceration) for softening of tannins 18 months (539 days) aging in French oak château barrels 75% new French oak barrels Deep, dark color signals the wine’s depth of flavor and opulent texture. Aromas of black fruits and hints of cedar, black licorice and spicy nutmeg and clove lead to dense flavors of blackberry and black plum enhanced by elegantly powerful tannins. Polished yet powerful 81% Oakville AVA, including 53% To Kalon Vineyard; 19% Stags Leap District
Great wine! Intensely concentrated nose of stewed dark berries with big toasty notes. It's an oakey, ripe fruit wine. Follows suit on the palate. Great ripe concentrated fruit and laced throughout with nice oak and hints of vanilla. Drinking very well right now and might even continue to evolve for some time. I intend to get more.
No detailed notes but second time with this bottle and once again I'm very impressed. Once of the best values in cali cabernet. Very classy, black currants and floral perfume. The palate was elegant and smooth with a long finish. I wish I had more or at least the time to have really sat with this to get a better tasting note. I was too happy drinking this wine and admiring its elegance.
Sweet rich plum nose, well integrated tannins, strong notes of licorice on finish.
A lot a fruit for the money. Ripe fruit nose with a hint of tobacco. Good balance with peppery finish.
Wow, a wonderfully powerful little gem. Velevety start, and a little delicate but a strong finish tells me this wine will be awesome in 5 years.
Great nose. Very robust. First taste is smooth yet bold enough to linger. Nice tannin bite on the tongue, but not overpowering. Aftertaste is present and stays with you for a few moments. A smooth, satisfying cab.
This guy is a brute at Christmas 2009. Huge tannin and alcohol listed at 15%. Probably will soften with bottle age but will also lose fruit. Match with big cheeses or meats with fat content (prime rib, rib eye steak, lamb chops).
External Reviews for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine
From one of California's best-known wineries comes this supple, complex and harmonious reserve bottling, sporting a broad range of currant, anise, coffee, cedar and spice flavors, picking up light toasty oak notes and finishing with a smooth texture. Delicious now, but it's worthy of cellaring, too.
Mondavi has also turned in a very strong effort in the good, but generally unexciting 1988 Cabernet Sauvignon vintage. In contrast to his compelling 1987 Reserve, the 1988 is much softer, and not nearly as concentrated. It is ideal for drinking over the next 7-10 years. It has a gorgeously smoky, cassis, and vanillin-scented bouquet, ripe, round, generously endowed flavors, soft acids, and moderate tannins in its smooth as silk finish. Much more advanced and approachable than the 1987 Reserve, it is ideal for near-term gratification.
Number 9 on Wine Spectator's Top 100 of 2007! 95 Points, Wine Spectator - "Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus, ending with an amazingly long, richly flavored finish. Best from 2008 through 2018." 92 Points, Robert Parker's The Wine Advocate - "A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, the 2004 Cabernet Sauvignon Reserve, which mostly comes from To-Kalon, has a relatively small production in this vintage (7,500 cases). The wine has a dense purple color and a wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, this wine is still young, rich, and very fine."
Undurchlässiges Purpur mit schwarzer Mitte. Pralinen und Baumnussgebäck in der pflaumigen Nase, Korinthen, schwarzer Holunder und reife Brombeeren, an grossen Bordeaux erinnernd. Stoffiger Auftakt mit fleischigem Extrakt und kompakten Tanninen, gute Balance zwischen blaubeeriger Fruchtsüsse und fleischigem Gaumendruck, wieder viel Brombeeren und Pflaumen, elegantes Kaffeetoasting und Kandis bis ins lange Finale.
Superripe, almost port-like aromas of roasted plum, cassis, mint and smoky oak. Offers wonderful sweetness and richness in the mouth. Very long on the back end; the substantial tannins become apparent quite late and cover more of the palate. This wine's suave finish makes the above Cabernet seem almost rustic in comparison. An impressive '96.
If you missed out on Robert Mondavi's 1991 Cabernet Sauvignon Reserve, try to find a few bottles of the sumptuously rich, decadent, showy 1992 Cabernet Sauvignon Reserve that is about to be released. It is a sweeter, riper, more unctuously-styled Cabernet. While it may lack some of the classicism of the 1991 Reserve, it is s super-rich, full-bodied, flamboyant, unctuously-textured wine that should drink well for 20+ years.
Supple and rich, bursting with ripe fruit in a generous style, with beautifully focused black cherry and currant flavors that are lively and elegant, tannins in the background, very fine texture and flavors that linger long and full on the finish. Great harmony, delicacy and toasty French oak. Drink 1992-2000.
Food Pairings for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine
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