|Fine Wines International||USD 78.00 $78.00 750ml|
|Oxford Liquor Shoppe||USD 102.99 $102.99 750ml|
Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine 2004
Hand-harvested into small bins Hand-sorted on tables in To Kalon Fermentation Cellar Gravity-flow movement of must and wine Fermented in traditional oak tanks and gently pressed in a traditional basket press 35 days extended skin contact (maceration) for softening of tannins 18 months (539 days) aging in French oak château barrels 75% new French oak barrels Deep, dark color signals the wine’s depth of flavor and opulent texture. Aromas of black fruits and hints of cedar, black licorice and spicy nutmeg and clove lead to dense flavors of blackberry and black plum enhanced by elegantly powerful tannins. Polished yet powerful 81% Oakville AVA, including 53% To Kalon Vineyard; 19% Stags Leap District
Great wine! Intensely concentrated nose of stewed dark berries with big toasty notes. It's an oakey, ripe fruit wine. Follows suit on the palate. Great ripe concentrated fruit and laced throughout with nice oak and hints of vanilla. Drinking very well right now and might even continue to evolve for some time. I intend to get more.
No detailed notes but second time with this bottle and once again I'm very impressed. Once of the best values in cali cabernet. Very classy, black currants and floral perfume. The palate was elegant and smooth with a long finish. I wish I had more or at least the time to have really sat with this to get a better tasting note. I was too happy drinking this wine and admiring its elegance.
Sweet rich plum nose, well integrated tannins, strong notes of licorice on finish.
A lot a fruit for the money. Ripe fruit nose with a hint of tobacco. Good balance with peppery finish.
Wow, a wonderfully powerful little gem. Velevety start, and a little delicate but a strong finish tells me this wine will be awesome in 5 years.
Great nose. Very robust. First taste is smooth yet bold enough to linger. Nice tannin bite on the tongue, but not overpowering. Aftertaste is present and stays with you for a few moments. A smooth, satisfying cab.
This guy is a brute at Christmas 2009. Huge tannin and alcohol listed at 15%. Probably will soften with bottle age but will also lose fruit. Match with big cheeses or meats with fat content (prime rib, rib eye steak, lamb chops).
External Reviews for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine
A wonderful expression of stylish Cabernet thatrsquo;s ripe, fleshy, complex and layered, highlighting ripe currant, wild berry and blueberry, with touches of cedar and cigar box. The flavors gain traction on the finish. Drink now through 2022.
The 2003 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color in addition to a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak. Full-bodied with a seamless integration of acidity, wood, and tannin, this long, rich, impressively-endowed, stunning Cabernet will be even better with 2ndash;3 years of bottle age, and should age for two decades. I suppose it will always be difficult to comprehend that this winery is no longer being run by Robert Mondavi and his sons, Tim and Michael. However, their legacy of quality and their contribution to the appreciation of fine wine in the United States is irrefutable. These offerings, made by Tim Mondavi and his staff, are very impressive.
The finest Private Reserve since the 1991, 1990, and 1987, the 2001 Cabernet Sauvignon Private Reserve is extraordinary. There are 8,000 cases of the blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and small dollops of Merlot as well as Petit Verdot. A perfume of smoke, camphor, creme de cassis, cedar, and fruitcake is accompanied by a gentle giant of a wine. Powerful and impeccably balanced, with outstanding concentration, well-integrated wood, acidity, and tannin, and a long, nearly 60-second finish, this saturated ruby-purple-hued effort is a prodigious example of Cabernet Sauvignon. Anticipated maturity: nowndash;2020+.
Bone dry and utterly balanced, with deeply powerful, long-lasting flavors of blackberries and black currants and an intense, but integrated, coating of smoky oak. But itrsquo;s also very tannic. Nothing soft about this wine. As fine a cellar candidate as any Mondavi Reserve in years. Should develop for 12, 15, even 20 years.
A brilliant effort from Mondavi, the 2001 Cabernet Sauvignon Reserve (a blend of 88% Cabernet Sauvignon, 10% Cabernet Franc and the rest Malbec and Petit Verdot) exhibits complex aromatics of forest floor, sweet black cherry and black currant fruit, vanillin and lead pencil shavings. Dense and powerful as well as elegant and concentrated, the finish reveals moderate tannins, and the wine needs another 4ndash;5 years of cellaring, but it has at least 25 years of upside left.
Simply one of the best wines in the world. On a par with the first growths of Bordeaux; capable of long term cellaring but also enjoyable now, bursting with dark berry fruit. Although packed with blackberry, cassis and spice, this wine has a beautifully pure mineral component that lifts the wine on your palate, making it seem simultaneously chewy and silky at the same time. 38% of this vintage is made with grapes from the one of the jewels of Napa mdash; the To Kalon Vineyard.
The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance. Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavirsquo;s 1978. Itrsquo;s all about harmony, balance, and finesse in 2002. Drink it over the next 15+ years.
Food Pairings for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine