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Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine 2004

Winemaker's Notes:

Hand-harvested into small bins Hand-sorted on tables in To Kalon Fermentation Cellar Gravity-flow movement of must and wine Fermented in traditional oak tanks and gently pressed in a traditional basket press 35 days extended skin contact (maceration) for softening of tannins 18 months (539 days) aging in French oak château barrels 75% new French oak barrels Deep, dark color signals the wine’s depth of flavor and opulent texture. Aromas of black fruits and hints of cedar, black licorice and spicy nutmeg and clove lead to dense flavors of blackberry and black plum enhanced by elegantly powerful tannins. Polished yet powerful 81% Oakville AVA, including 53% To Kalon Vineyard; 19% Stags Leap District

Robert Mondavi Winery:
  The Robert Mondavi Winery was founded in 1966 after a family split with the Charles Krug Winery, which had been founded by Robert’s father.  After heading out on his own, Robert settled on land in Napa valley, and in particular the famed To Kalon Vineyard in the Rutherford district. The original plot in To Kalon Vineyard was only 12 acres, but today there are 450 acres und... Read more
  The Robert Mondavi Winery was founded in 1966 after a family split with the Charles Krug Winery, which had been founded by Robert’s father.  After heading out on his own, Robert settled on land in Napa valley, and in particular the famed To Kalon Vineyard in the Rutherford district. The original plot in To Kalon Vineyard was only 12 acres, but today there are 450 acres under vine. The Robert Mondavi Winery also includes the Wappo Hill Vineyard, which is a 400 acre plot in the Stags Leap District of Napa Valley. Within a year of its inception, the Robert Mondavi Winery proved to be a true pioneer, not only with the establishment of his winery but also by introducing and popularizing the use of French oak barrels for wine, European wine techniques, and the bottling of varietal wines. Robert Mondavi Winery only uses French Oak barrels for storing wine, and his influence and success led to the practice’s prevalence. Among Mondavi’s greatest successes one would have to count the creation of the Fume Blanc moniker for Sauvignon Blanc as well as the introduction of his benchmark Napa Valley Reserve Cabernet. Today Robert Mondavi’s legacy is carried on under the watchful eye of his wife who works with the current winemakers Genevieve Janssens, Gustavo Gonzalez, and Richard Arnold to ensure that today’s Robert Mondavi wines deliver the elegance, appeal, and character that Robert had intended. Read less

Member Reviews for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine

Add your review
Snooth User: VegasOenophile
20275912,198
4.00 5
03/03/2010

Great wine! Intensely concentrated nose of stewed dark berries with big toasty notes. It's an oakey, ripe fruit wine. Follows suit on the palate. Great ripe concentrated fruit and laced throughout with nice oak and hints of vanilla. Drinking very well right now and might even continue to evolve for some time. I intend to get more.


Snooth User: Eric Guido
92549176,600
4.00 5
05/08/2010

No detailed notes but second time with this bottle and once again I'm very impressed. Once of the best values in cali cabernet. Very classy, black currants and floral perfume. The palate was elegant and smooth with a long finish. I wish I had more or at least the time to have really sat with this to get a better tasting note. I was too happy drinking this wine and admiring its elegance.


Snooth User: Philip James
112,550
3.50 5
10/12/2007

Sweet rich plum nose, well integrated tannins, strong notes of licorice on finish.


Snooth User: cesarhdez
188376241
3.00 5
10/09/2009

A lot a fruit for the money. Ripe fruit nose with a hint of tobacco. Good balance with peppery finish.


Snooth User: HMMeyer
41746190
4.00 5
02/05/2008

Wow, a wonderfully powerful little gem. Velevety start, and a little delicate but a strong finish tells me this wine will be awesome in 5 years.


Snooth User: JBaldwinRN
33943117
3.50 5
11/06/2007

Great nose. Very robust. First taste is smooth yet bold enough to linger. Nice tannin bite on the tongue, but not overpowering. Aftertaste is present and stays with you for a few moments. A smooth, satisfying cab.


Snooth User: chapspot
10780783
3.00 5
12/15/2009

This guy is a brute at Christmas 2009. Huge tannin and alcohol listed at 15%. Probably will soften with bottle age but will also lose fruit. Match with big cheeses or meats with fat content (prime rib, rib eye steak, lamb chops).


1 2 3

External Reviews for Mondavi Robert Cabernet Sauvignon Oakville Cabernet Sauvignon Wine

External Review
05/18/2011

From one of California's best-known wineries comes this supple, complex and harmonious reserve bottling, sporting a broad range of currant, anise, coffee, cedar and spice flavors, picking up light toasty oak notes and finishing with a smooth texture. Delicious now, but it's worthy of cellaring, too.


External Review
05/18/2011

Mondavi has also turned in a very strong effort in the good, but generally unexciting 1988 Cabernet Sauvignon vintage. In contrast to his compelling 1987 Reserve, the 1988 is much softer, and not nearly as concentrated. It is ideal for drinking over the next 7-10 years. It has a gorgeously smoky, cassis, and vanillin-scented bouquet, ripe, round, generously endowed flavors, soft acids, and moderate tannins in its smooth as silk finish. Much more advanced and approachable than the 1987 Reserve, it is ideal for near-term gratification.


External Review
10/15/2009

Number 9 on Wine Spectator's Top 100 of 2007! 95 Points, Wine Spectator - "Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus, ending with an amazingly long, richly flavored finish. Best from 2008 through 2018." 92 Points, Robert Parker's The Wine Advocate - "A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, the 2004 Cabernet Sauvignon Reserve, which mostly comes from To-Kalon, has a relatively small production in this vintage (7,500 cases). The wine has a dense purple color and a wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, this wine is still young, rich, and very fine."


External Review
04/21/2010

Undurchlässiges Purpur mit schwarzer Mitte. Pralinen und Baumnussgebäck in der pflaumigen Nase, Korinthen, schwarzer Holunder und reife Brombeeren, an grossen Bordeaux erinnernd. Stoffiger Auftakt mit fleischigem Extrakt und kompakten Tanninen, gute Balance zwischen blaubeeriger Fruchtsüsse und fleischigem Gaumendruck, wieder viel Brombeeren und Pflaumen, elegantes Kaffeetoasting und Kandis bis ins lange Finale.


External Review
05/18/2011

Superripe, almost port-like aromas of roasted plum, cassis, mint and smoky oak. Offers wonderful sweetness and richness in the mouth. Very long on the back end; the substantial tannins become apparent quite late and cover more of the palate. This wine's suave finish makes the above Cabernet seem almost rustic in comparison. An impressive '96.


External Review
05/18/2011

If you missed out on Robert Mondavi's 1991 Cabernet Sauvignon Reserve, try to find a few bottles of the sumptuously rich, decadent, showy 1992 Cabernet Sauvignon Reserve that is about to be released. It is a sweeter, riper, more unctuously-styled Cabernet. While it may lack some of the classicism of the 1991 Reserve, it is s super-rich, full-bodied, flamboyant, unctuously-textured wine that should drink well for 20+ years.


External Review
05/18/2011

Supple and rich, bursting with ripe fruit in a generous style, with beautifully focused black cherry and currant flavors that are lively and elegant, tannins in the background, very fine texture and flavors that linger long and full on the finish. Great harmony, delicacy and toasty French oak. Drink 1992-2000.


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Hand-harvested into small bins Hand-sorted on tables in To Kalon Fermentation Cellar Gravity-flow movement of must and wine Fermented in traditional oak tanks and gently pressed in a traditional basket press 35 days extended skin contact (maceration) for softening of tannins 18 months (539 days) aging in French oak château barrels 75% new French oak barrels Deep, dark color signals the wine’s depth of flavor and opulent texture. Aromas of black fruits and hints of cedar, black licorice and spicy nutmeg and clove lead to dense flavors of blackberry and black plum enhanced by elegantly powerful tannins. Polished yet powerful 81% Oakville AVA, including 53% To Kalon Vineyard; 19% Stags Leap District

Closure: Cork


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