|Universal Fine Wine Spirits and Lounge||USD 12.99 $12.99 750ml|
|Total Beverage, Thornton Colorado||USD 14.98 $14.98 750ml|
Mondavi Oakville Cabernet 2009
Editorial Reviews for Mondavi Oakville Cabernet
Clean, clear and well made, this wine is a classic expression of Chardonnay. Peach, apricot and cream aromas are medium in their intensity. The palate opens up bold and inviting, with powerful white grape and peach flavors, a good dose of fresh acidity to drive the palate, and a finish of bold fruit and creamy oak.
Rather perfumy on the nose with creamy raw almond undertones to the slightly spicy pineapple and pear fruit on the nose. This turns even more floral with air. Crisp on entry with nice bright acids driving an apple laden midpalate that picks up some creme brulee and key lime pie flavors on the backend. Just a slightly creamy edge adds textural detail to the fairly bright midpalate. the flavors are a bit simple and lack the brightness of the texture, but this is so easy to drink, finishing with a lightly veneer of oak spice and vanilla. Has a certain elegance to it but is simple. 87pts
Ripe and jammy on the nose with a nice base of well judged mocha, vanilla oak and a dusting of clove over soft, slightly minty black currant fruit. This is rather bright on entry with rich ripe prune and blackberry flavors supported by vibrant acidity, almost too vibrant in that it lends a citrus cast to the palate., though it does make this easy to drink. The ripeness eventually breaks through the acid barrier and the wood adds its weight on the backend before this fades on a modest, slightly dry and woody finish. Still it easy to drink and the freshness combined with the powerful fruit makes for an attractive package, though it tastes a bit like black currant jam on toast with cinnamon sugar. 89pts
This is quite oaky on the nose with tea, black spice and sweet vanilla aromas over some soft prune fruit. Rather large-scaled in the mouth with a soft, rich and creamy texture and some obvious alcohol on the palate. The mid-palate shows a lot of wood tannins. Creamy caramel and dried ginger accents to the cranberry and red cherry fruit pick up some mint on the modest, drying finish. 84pts
Young notes on the nose recall coffee cream with a buttery edge over jammy red fruits with hints of herb, leather and a touch of medicinal, cola syrup. On the palater this is balanced with prominent acidity and emerging floral inner mouth perfume. It’s a bit tight on the mid-palate with good extract and a chewy feel, yet this is not particularly rich feeling. There’s a bit of vanilla that peaks out on the moderate finish, which is balanced by notes of chocolate, tobacco and cassis fruit. This may very well improve with age as almost every Mondavi Reserve has, but I have some doubts about where this is headed. 88pts
From 6 liter This starts out a bit shallow on the nose with significant notes of herbs and tea dominating the aromatics. The fruit is there, rather compact, dark and not particularly distinctive. On the palate this offers an attractive blend of toast, gravel dust, light smoke and tomato leaf tones that add complexity to the fruit. It’s a touch lean, but is almost silky with an elegant, refined feel and a nice, crisp finish. 88pts
Write your review here, and rate the wine from 1 to 5 glasses above.From 6 liter This is quite obviously old with notes of carrots and parsnips on the nose that slowly fade into the background, adding a dusty vegetal character to the emergent black currant fruit. On the palate this is fully resolved with a silky feel and complex, layered flavors of sweet fruit, cedar, cigarbox tones and hints of freshly cut grass and roasted coffee beans on the long finish. There is no doubt that this is past prime, even in this large format, but the wine still is captivating, with excellent balance. 90pts
Four and a half glasses
Four and a half glasses
Four and a half glasses
Excellent all around wine, great for mostly any occasion.
Recommended by WYPR's Cellar Notes (as a picnic wine).
very smooth, very nice
External Reviews for Mondavi Oakville Cabernet
Our Merlot displays all the attributes that make this variety so popular: bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice-supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast Merlot grapes, with 9% Syrah for enhanced color and richness. The Central Coast American Viticultural Area (AVA), especially Monterey County, provides the temperate climate, cool breezes and moist alluvial soils in which Merlot thrives, developing ripe, fruity flavors while retaining good balancing acidity. We enhance the wine's pure fruit flavors with just a hint of oak for roundness and complexity.
This Cabernet Sauvignon brims with blackberries, plums and spices, with soft oak nuances from barrel aging.
This classic Napa Valley blend brings together the best AVAs of the region for Chardonnay. The blend is dominated by fruit from the cooler regions in the southern end of the valley, where bay fog and breezes allow the grapes to ripen at a gradual, flavor-building pace while retaining refreshing, natural acidity. A small amount of fruit from Mondavi's Wappo Hill vineyard, in the Stag’s Leap District, adds just the right touch of opulence. The grapes were harvested in the cool of the morning and gently pressed as whole clusters to conserve the vibrant, fruity flavors. Over two-thirds of the juice was fermented in French oak barrels (15% new) and the balance was cold fermented in stainless-steel tanks to retain brightness and purity of fruit. Partial malolactic fermentation balanced the lively acidity and added complexity. Each lot was aged on the yeast lees and was hand-stirred regularly throughout nine months of aging, for seamless integration of flavors and a rich, creamy finish. Wine Enthusiast Magazine scored it 90 points saying "Inviting in peach, pear, orange blossom and lemon chiffon, it’s nicely balanced between a texture of wet stone, keen acidity and a restrained measuring of oak. The finish revisits the lemon theme, with hints of almond and creamy, mouthwatering allure."
Tantalizing entry - almost sweet with blackberry essence, it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove. For all its volume the delivery is surprisingly fresh and supple, with a long, mocha-infused finish.
Here is a famous Cabernet from a California legend. Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout California's Central Coast. The winemaker carefully selected the grapes to ensure rich, ripe character with soft tannins. The most recent available vintage will be sent, it may vary from the vintage indicated above.
Deliciously true to the variety, it weaves together a rich and complex array of concentrated black and red berries, dusty earth and a hint of fresh herbs, rounded by a sweet underpinning of mocha-tinged toasty oak. It fleshes out steadily in the glass, and lingers, revealing even more layers of lush, ripe cherry and plummy fruit supported by firm, fine grained tannins and a refreshing acidity. - Winery
Fresh and youthful with lively acidity and abundant fruit. Aromas of zesty citrus and green apple mingle with a hint of coconut and subtle oak. Richly layered flavors unfold in the mouth: lemon, green apple, pear, pineapple and creme brulee.
Food Pairings for Mondavi Oakville Cabernet
Best Wine Deals
Cabernet Sauvignon Top Lists
Château Cambon la Pelouse Red Bordeaux Blend Haut-Médoc (2009)Wishlisted
Clos des Lunes Bordeaux Blanc Lune d'Argent (2012)Reviewed
Secret Santa 2015Replied
Vatistas Agiorgitiko Cabernet Sauvignon (2007)Cellared
The Americanization of WineCommented
Brunello Riserva Fuligni (2004)Wishlisted
Joel Gott Sauv BlcRated
Whatcha drinking tonight?Replied
Domaine Durand St. Joseph (2009)Reviewed