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Mondavi Oakville Cabernet 2009
Editorial Reviews for Mondavi Oakville Cabernet
Clean, clear and well made, this wine is a classic expression of Chardonnay. Peach, apricot and cream aromas are medium in their intensity. The palate opens up bold and inviting, with powerful white grape and peach flavors, a good dose of fresh acidity to drive the palate, and a finish of bold fruit and creamy oak.
Rather perfumy on the nose with creamy raw almond undertones to the slightly spicy pineapple and pear fruit on the nose. This turns even more floral with air. Crisp on entry with nice bright acids driving an apple laden midpalate that picks up some creme brulee and key lime pie flavors on the backend. Just a slightly creamy edge adds textural detail to the fairly bright midpalate. the flavors are a bit simple and lack the brightness of the texture, but this is so easy to drink, finishing with a lightly veneer of oak spice and vanilla. Has a certain elegance to it but is simple. 87pts
Ripe and jammy on the nose with a nice base of well judged mocha, vanilla oak and a dusting of clove over soft, slightly minty black currant fruit. This is rather bright on entry with rich ripe prune and blackberry flavors supported by vibrant acidity, almost too vibrant in that it lends a citrus cast to the palate., though it does make this easy to drink. The ripeness eventually breaks through the acid barrier and the wood adds its weight on the backend before this fades on a modest, slightly dry and woody finish. Still it easy to drink and the freshness combined with the powerful fruit makes for an attractive package, though it tastes a bit like black currant jam on toast with cinnamon sugar. 89pts
This is quite oaky on the nose with tea, black spice and sweet vanilla aromas over some soft prune fruit. Rather large-scaled in the mouth with a soft, rich and creamy texture and some obvious alcohol on the palate. The mid-palate shows a lot of wood tannins. Creamy caramel and dried ginger accents to the cranberry and red cherry fruit pick up some mint on the modest, drying finish. 84pts
Young notes on the nose recall coffee cream with a buttery edge over jammy red fruits with hints of herb, leather and a touch of medicinal, cola syrup. On the palater this is balanced with prominent acidity and emerging floral inner mouth perfume. It’s a bit tight on the mid-palate with good extract and a chewy feel, yet this is not particularly rich feeling. There’s a bit of vanilla that peaks out on the moderate finish, which is balanced by notes of chocolate, tobacco and cassis fruit. This may very well improve with age as almost every Mondavi Reserve has, but I have some doubts about where this is headed. 88pts
From 6 liter This starts out a bit shallow on the nose with significant notes of herbs and tea dominating the aromatics. The fruit is there, rather compact, dark and not particularly distinctive. On the palate this offers an attractive blend of toast, gravel dust, light smoke and tomato leaf tones that add complexity to the fruit. It’s a touch lean, but is almost silky with an elegant, refined feel and a nice, crisp finish. 88pts
Write your review here, and rate the wine from 1 to 5 glasses above.From 6 liter This is quite obviously old with notes of carrots and parsnips on the nose that slowly fade into the background, adding a dusty vegetal character to the emergent black currant fruit. On the palate this is fully resolved with a silky feel and complex, layered flavors of sweet fruit, cedar, cigarbox tones and hints of freshly cut grass and roasted coffee beans on the long finish. There is no doubt that this is past prime, even in this large format, but the wine still is captivating, with excellent balance. 90pts
Four and a half glasses
Four and a half glasses
Four and a half glasses
Excellent all around wine, great for mostly any occasion.
Recommended by WYPR's Cellar Notes (as a picnic wine).
very smooth, very nice
External Reviews for Mondavi Oakville Cabernet
Pure and direct, with ripe pear, green apple, light cedar and vanilla-scented oak, followed by a clean, refreshing finish. Drink now through 2019. 48,438 cases made.
Inviting in peach, pear, orange blossom and lemon chiffon, it’s nicely balanced between a texture of wet stone, keen acidity and a restrained measuring of oak. The finish revisits the lemon theme, with hints of almond and creamy, mouthwatering allure.
Flavor descriptors: Ripe pear, fresh peach and autumn quince mingle with warm hazelnut and toasted almond in this classic Chardonnay. The balance of fruit, oak, texture and varietal character concludes with a long, clean, lingering finish. Vintage: After two unusually cool, wet vintages, the 2012 growing season was a delightful return to the weather pattern that has made Napa Valley famous - a season made up of warm days, cool nights and no ill-timed rain - virtually stress free conditions for the vines and the growers. The mild conditions and lack of rainfall during the growing season allowed the generous crop to mature slowly and evenly. This harvest was almost two weeks earlier than 2011 and grapes for this Chardonnay were picked between September 2 and September 24. Vineyards: This classic Napa Valley blend brings together the best AVAs of the region for Chardonnay. The blend is dominated by fruit from the cooler regions in the southern end of the valley, where bay fog and breezes allow the grapes to ripen at a gradual, flavor-building pace while retaining refreshing, natural acidity. A small amount of fruit from our Wappo Hill vineyard, in the Stag’s Leap District, adds just the right touch of opulence to the blend. Winemaking: The grapes were harvested in the cool of the morning and gently pressed as whole clusters to conserve the vibrant, fruity flavors. Over two-thirds of the juice was fermented in French oak barrels (15% new) and the balance was cold fermented in stainless-steel tanks to retain brightness and purity of fruit. Partial malolactic fermentation balanced the lively acidity and added complexity. Each lot was aged on the yeast lees (sûr lie) and was hand-stirred regularly (bâtonnage) throughout nine months of aging, for seamless integration of flavors and a rich, creamy finish. The wine was bottled in October of 2013. - Winery Total acid: 6.9g/L Final pH: 3.51 Residual sugar: 0.72 g/L Alcohol: 13.5% by volume
Flavor descriptors: A classic Napa Valley cabernet sauvignon, our 2012 has aromas of blackberries, dried herbs and dried floral which follow to the palate on a rich wave of concentrated flavor. There is the textural sensation of dark chocolate on the deliciously long, lingering finish. Varietal composition: 88% Cabernet Sauvignon 6% Cabernet Franc 4% Merlot 1% Petit Verdot 1% Malbec Vintage: Following two cooler and wetter growing seasons, the 2012 vintage was “a walk in the park”, says Vineyard Manager, Matt Ashby. A dry winter led to well-timed rain in March which saturated the soils and helped fill the reservoirs. The region’s combination of warm days and cool nights endured through the growing season creating the perfect recipe for long, flavor-building hang time and optimal sugar to acid balance. We finished harvesting our selected Napa Valley grapes for this wine on November 3rd. Vineyards: The fruit for our Napa Valley Cabernet comes from two of the valley’s most renowned sub-appellations. Thirty percent is from our historic To Kalon vineyard in Oakville located on the well-drained alluvial bench surrounding the winery. An additional 14% comes from our Wappo Hill Vineyard in the Stag’s Leap district. The varying mesoclimates and soils of these two vineyards elicit a wonderfully concentrated, expressive, and classic Napa Valley Cabernet Sauvignon. Winemaking: The grapes were hand harvested into small bins and carefully sorted in our gravity-flow cellar. The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration-a total of 26 days of wine to skin contact, maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. The new wine was drained and gently pressed into 15% new French oak barrels for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over the 16 months of barrel aging, and bottled in June of 2014. Total acid: 6.2 g/L Final pH: 3.68 Residual sugar: 0.71 g/L Alcohol: 14.5% by volume
This classic Napa Valley blend brings together the best AVAs of the region for Chardonnay. The blend is dominated by fruit from the cooler regions in the southern end of the valley, where bay fog and breezes allow the grapes to ripen at a gradual, flavor-building pace while retaining refreshing, natural acidity. A small amount of fruit from Mondavi's Wappo Hill vineyard, in the Stag’s Leap District, adds just the right touch of opulence. The grapes were harvested in the cool of the morning and gently pressed as whole clusters to conserve the vibrant, fruity flavors. Over two-thirds of the juice was fermented in French oak barrels (15% new) and the balance was cold fermented in stainless-steel tanks to retain brightness and purity of fruit. Partial malolactic fermentation balanced the lively acidity and added complexity. Each lot was aged on the yeast lees and was hand-stirred regularly throughout nine months of aging, for seamless integration of flavors and a rich, creamy finish. Wine Enthusiast Magazine scored it 90 points saying "Inviting in peach, pear, orange blossom and lemon chiffon, it’s nicely balanced between a texture of wet stone, keen acidity and a restrained measuring of oak. The finish revisits the lemon theme, with hints of almond and creamy, mouthwatering allure."
Here is a famous Cabernet from a California legend. Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout California's Central Coast. The winemaker carefully selected the grapes to ensure rich, ripe character with soft tannins. The most recent available vintage will be sent, it may vary from the vintage indicated above.
Our 2011 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Syrah, Merlot, Petite Sirah, Cabernet Franc, Tannat, and Petit Verdot. The wine has a smooth texture and sweet, red-fruit character that distinguishes California's finest Cabernet Sauvignons. Flavors of cherry and blueberry, along with smoky oak and vanilla accents invigorate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavorful hard cheeses. - WineryVARIETAL COMPOSITION80% Cabernet Sauvignon9% Syrah3% Merlot3% Petite Sirah3% Cabernet Franc1% Tannat1% Petit VerdotAPPELLATION74% Monterey County19% Paso Robles4% San Benito County3% Santa Barbara CountyOAK AGING: 12 months in French/American OakTA: 6.0g/LpH: 3.7ALCOHOL: 13.5%
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