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Mondavi Oakville Cabernet 2006
89 points Stephen Tanzer (International Wine Cellar): Pale yellow. Subtle nose hints at pear. Juicy and firm on the palate, in fact rather backward for this wine at this stage. Good intensity to the flavors of pear, citrus peel and spices. The fresh finish shows good structure and grip. (Dec 2008)
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Mondavi Oakville Cabernet
Young notes on the nose recall coffee cream with a buttery edge over jammy red fruits with hints of herb, leather and a touch of medicinal, cola syrup. On the palater this is balanced with prominent acidity and emerging floral inner mouth perfume. It’s a bit tight on the mid-palate with good extract and a chewy feel, yet this is not particularly rich feeling. There’s a bit of vanilla that peaks out on the moderate finish, which is balanced by notes of chocolate, tobacco and cassis fruit. This may very well improve with age as almost every Mondavi Reserve has, but I have some doubts about where this is headed. 88pts
Bright huge fruit with a little spice on the backend. The finish comes up a bit short, but overall highly enjoyable.
This is one of the most drinkable cabs I have had to date. Tastes of plums and dark cherry combine with spice to form a smooth and powerful finish. The oak is there, but only adds another dimension and is not an overwhelming presence. Unlike other cabs that I've had, this is not overpowering nor does it leave a persistent and unpleasant aftertaste.
Sweet, slightly oaky, "aged wine" aromas on the nose. Serious blackberry/cassis fruit on the tip of the tongue. Quite mouth filling. Good tannic structure does a good job of overtaking the fruitiness. Some tobacco or leather on the back of the palate. US$17.47 at Total Wines in 2010.
The nose is fresh, ripe blackberry and Devonshire cream - a scent sustained as taste upon entry with Columbian coffee and a pinch of wildflower honey. The finish is long and satisfying, with excellent depth. Well made and now reaching maturity. Tasted at the 2010 Vancouver International Wine Festival.
this wine suffers from an identity crisis. Who am I? Why was I put here? to confuse reviewers? to taste like an overworked nightmare? Drink it very cold to hide all the flaws. Perhaps it is over the hill?
Very nice classic napa cab perfume nose of dark berries, plum, & cassis. On the mid-palate it still feels very young, and not yet ready to express itself. Medium bodied, percolating and dry persistent finish. Cannot recommend at the price, but for those who have inventory i'd be holding for a couple of years at least.
Lots of crisp apple, its nice and acidic - surprisingly so for a chardonnay. There's some fresh oak in the nose and a lot of it on the back end, but this isnt a buttery wine. Some spice on the finish. Its decent, good value really.
External Reviews for Mondavi Oakville Cabernet
Rating: 90/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Although we do have a small quibble with this wine's undisguised bias to ripeness and the slight heat that necessarily comes with the style, we are so taken with its richness and depth that its sins are not hard to forgive. Rife with dark cherries, sweet plums, cocoa and sweet cream, it is both full and refined at one and the same time and shows a nice sense layering even if young. Yes, it warms up a bit at the end, but its fruit stays the course, and, while dried by a bit of last-minute tannins, it needs no more then three or four years to round into fine shape.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.
Clean and snappy, with citrus, pear and grapefruit flavors at the core and just a hint of oak on the finish. Ready to drink.
Fresh and youthful with lively acidity and abundant fruit. Aromas of zesty citrus and green apple mingle with a hint of coconut and subtle oak. Richly layered flavors unfold in the mouth: lemon, green apple, pear, pineapple and creme brulee.
Offers a modest mix of spicy pear, melon and apple flavors that are delicate and refined, ending with a clean, minerally aftertaste. Drink now through 2013.
A firm, tight, tannic baseline forms the foundation for this intense, rich and concentrated wine, with a mix of currant, cedar, sage, and dusty berry. Well-balanced, with chewy tannins, it's an elegant, well-crafted wine. Best from 2004 through 2011. Tasted twice, with consistent notes.
Ripe, rich and complex, with concentrated fruit flavors, lots of pretty spicy, toasty nuances and a core of rich pear, fig and melon. Lingering aftertaste. Drink through 2002.
Food Pairings for Mondavi Oakville Cabernet
Hints of bay leaf, forest floor and cedar. Fleshy blueberry and blackberry flavors lay atop a skeleton of well-structured tannins. A silky wine that envelops the mouth and ends with a lengthy finish. Aromas of ripe wild berries carry hints of bay leaf, forest floor and cedar. Fleshy blueberry and blackberry flavors lay atop a skeleton of well-structured tannins. A silky wine that envelops the mouth and ends with a lengthy finish
444 Cases produced.
Notes: aged in medium-toast French oak barrels (15% new)
|Total Acidity: 0.66 grams per liter|
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