• RP: 91

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    87

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    87

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  • WS: 96

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    96

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  • SN: 88

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Mondavi Oakville Cabernet 2006

Winemaker's Notes:

89 points Stephen Tanzer (International Wine Cellar): Pale yellow. Subtle nose hints at pear. Juicy and firm on the palate, in fact rather backward for this wine at this stage. Good intensity to the flavors of pear, citrus peel and spices. The fresh finish shows good structure and grip. (Dec 2008)

Robert Mondavi Winery:
  The Robert Mondavi Winery was founded in 1966 after a family split with the Charles Krug Winery, which had been founded by Robert’s father.  After heading out on his own, Robert settled on land in Napa valley, and in particular the famed To Kalon Vineyard in the Rutherford district. The original plot in To Kalon Vineyard was only 12 acres, but today there are 450 acres und... Read more
  The Robert Mondavi Winery was founded in 1966 after a family split with the Charles Krug Winery, which had been founded by Robert’s father.  After heading out on his own, Robert settled on land in Napa valley, and in particular the famed To Kalon Vineyard in the Rutherford district. The original plot in To Kalon Vineyard was only 12 acres, but today there are 450 acres under vine. The Robert Mondavi Winery also includes the Wappo Hill Vineyard, which is a 400 acre plot in the Stags Leap District of Napa Valley. Within a year of its inception, the Robert Mondavi Winery proved to be a true pioneer, not only with the establishment of his winery but also by introducing and popularizing the use of French oak barrels for wine, European wine techniques, and the bottling of varietal wines. Robert Mondavi Winery only uses French Oak barrels for storing wine, and his influence and success led to the practice’s prevalence. Among Mondavi’s greatest successes one would have to count the creation of the Fume Blanc moniker for Sauvignon Blanc as well as the introduction of his benchmark Napa Valley Reserve Cabernet. Today Robert Mondavi’s legacy is carried on under the watchful eye of his wife who works with the current winemakers Genevieve Janssens, Gustavo Gonzalez, and Richard Arnold to ensure that today’s Robert Mondavi wines deliver the elegance, appeal, and character that Robert had intended. Read less

Editorial Reviews for Mondavi Oakville Cabernet

Snooth User: Gregory Dal Piaz
89065217,192
3.50 5
02/15/2010

Young notes on the nose recall coffee cream with a buttery edge over jammy red fruits with hints of herb, leather and a touch of medicinal, cola syrup. On the palater this is balanced with prominent acidity and emerging floral inner mouth perfume. It’s a bit tight on the mid-palate with good extract and a chewy feel, yet this is not particularly rich feeling. There’s a bit of vanilla that peaks out on the moderate finish, which is balanced by notes of chocolate, tobacco and cassis fruit. This may very well improve with age as almost every Mondavi Reserve has, but I have some doubts about where this is headed. 88pts


Member Reviews for Mondavi Oakville Cabernet

Add your review
Snooth User: solomania9
63312,961
3.00 5
07/03/2009

Bright huge fruit with a little spice on the backend. The finish comes up a bit short, but overall highly enjoyable.


Snooth User: icmusiclovers
34302115
3.50 5
06/05/2009

This is one of the most drinkable cabs I have had to date. Tastes of plums and dark cherry combine with spice to form a smooth and powerful finish. The oak is there, but only adds another dimension and is not an overwhelming presence. Unlike other cabs that I've had, this is not overpowering nor does it leave a persistent and unpleasant aftertaste.


Snooth User: EMark
8478046,694
3.00 5
07/26/2013

Sweet, slightly oaky, "aged wine" aromas on the nose. Serious blackberry/cassis fruit on the tip of the tongue. Quite mouth filling. Good tannic structure does a good job of overtaking the fruitiness. Some tobacco or leather on the back of the palate. US$17.47 at Total Wines in 2010.


Snooth User: zufrieden
2593863,986
4.00 5
04/29/2010

The nose is fresh, ripe blackberry and Devonshire cream - a scent sustained as taste upon entry with Columbian coffee and a pinch of wildflower honey. The finish is long and satisfying, with excellent depth. Well made and now reaching maturity. Tasted at the 2010 Vancouver International Wine Festival.


Snooth User: aronowm2
333343,705
1.50 5
01/10/2010

this wine suffers from an identity crisis. Who am I? Why was I put here? to confuse reviewers? to taste like an overworked nightmare? Drink it very cold to hide all the flaws. Perhaps it is over the hill?


Snooth User: JonDerry
6804463,399
3.00 5
12/21/2010

Very nice classic napa cab perfume nose of dark berries, plum, & cassis. On the mid-palate it still feels very young, and not yet ready to express itself. Medium bodied, percolating and dry persistent finish. Cannot recommend at the price, but for those who have inventory i'd be holding for a couple of years at least.


Snooth User: Philip James
112,550
2.50 5
05/19/2008

Lots of crisp apple, its nice and acidic - surprisingly so for a chardonnay. There's some fresh oak in the nose and a lot of it on the back end, but this isnt a buttery wine. Some spice on the finish. Its decent, good value really.


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External Reviews for Mondavi Oakville Cabernet

11/12/2010

Rating: 90/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Although we do have a small quibble with this wine's undisguised bias to ripeness and the slight heat that necessarily comes with the style, we are so taken with its richness and depth that its sins are not hard to forgive. Rife with dark cherries, sweet plums, cocoa and sweet cream, it is both full and refined at one and the same time and shows a nice sense layering even if young. Yes, it warms up a bit at the end, but its fruit stays the course, and, while dried by a bit of last-minute tannins, it needs no more then three or four years to round into fine shape.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.


External Review
11/25/2009

RP: 90 Points


External Review
05/18/2011

Nicely focused, with a lean sense of elegance. Shows appealing black cherry, spice and sage notes, with mineral-tinged tannins. Drink now through 2010.


External Review
09/27/2011

Here's a good, sound Merlot that's fancy enough to serve with special fare. It's dry and rich in tannins, with oak-inspired black cherry, currant and pepper flavors. Easy to find, with 29,000 cases produced. The alcohol measures 16%. S.H.


External Review
01/03/2012

The finest Private Reserve since the 1991, 1990, and 1987, the 2001 Cabernet Sauvignon Private Reserve is extraordinary. There are 8,000 cases of the blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and small dollops of Merlot as well as Petit Verdot. A perfume of smoke, camphor, creme de cassis, cedar, and fruitcake is accompanied by a gentle giant of a wine. Powerful and impeccably balanced, with outstanding concentration, well-integrated wood, acidity, and tannin, and a long, nearly 60-second finish, this saturated ruby-purple-hued effort is a prodigious example of Cabernet Sauvignon. Anticipated maturity: nowndash;2020+.


External Review
05/18/2011

Good ruby-red. Black cherry, cassis, chocolate and brown spices on the nose. Sweet and lush on the palate, but with good lift to the currant, tobacco and cola flavors. Sweeter and finer-grained than the 2003 example, with underlying minerality and firm tannins giving shape to the wine.


External Review
01/03/2012

The 2004 vintage was the very last in which the Robert Mondavi family was involved with the winery, and it produced the best Mondavi Reserve since the 1996. Comprising 86 percent Cabernet Sauvignon with Cabernet Franc and Petit Verdot, this is a sensational wine from a classic vintage in Napa Valley. Winemaker Genevieve Janssens has brought new luster to this Napa stalwart, and the winery still has access to some of the valleyrsquo;s top Cabernet vineyards.


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Tasting Notes:

Hints of bay leaf, forest floor and cedar. Fleshy blueberry and blackberry flavors lay atop a skeleton of well-structured tannins. A silky wine that envelops the mouth and ends with a lengthy finish. Aromas of ripe wild berries carry hints of bay leaf, forest floor and cedar. Fleshy blueberry and blackberry flavors lay atop a skeleton of well-structured tannins. A silky wine that envelops the mouth and ends with a lengthy finish

89 points Stephen Tanzer (International Wine Cellar): Pale yellow. Subtle nose hints at pear. Juicy and firm on the palate, in fact rather backward for this wine at this stage. Good intensity to the flavors of pear, citrus peel and spices. The fresh finish shows good structure and grip. (Dec 2008)

444 Cases produced.

Closure: Cork

Notes: aged in medium-toast French oak barrels (15% new)

Wine Specs:

Total Acidity: 0.66 grams per liter

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