Editorial Reviews for Mondavi Napa Reserve Cabernet
A touch dull on the nose with aromas of dried dates, apricots and a little vanilla and spice. This is polished and smooth, with some nice tannins and decent acidity, there's even some nice black currant, plum, and chocolate pudding flavors here, but they are very subtle. The fruit pops a bit with some strawberry notes on the back end, along with subtle herb notes, but this sort of evaporates on the finish. Nothing wrong here, this will offend no one but at the same time there is little to set it apart other than the price. 80pts
Quite dark in the glass. Big, oaky, volatile nose. Quite pleasant on the tip of the tongue--some berry, cassis fruit, but not overwhelming. As the wine moves over the palate the tannins become apparent creating the obvious puckery sensation, but also some hint of cinnamon or mint. Noticeable oak on the back of the throat..
This cab is wonderful, smooth and velvety with rich taste. I highly recommend this wine, by far one of the best cab's out there.
Fruity tooty! Just how I like it...great boysenberry and blackberry notes with hints of black pepper on the finish. Smooth Sally...
I am more of a white wine fan so I do not enjoy this wine by itself. However, it makes a great tasting sangria!!
I like this Merlot. A good wine for the price.
it has a bit of a bite to it it really needs to breathe for a while
Delicious. Oaky. Heavy. Drank At Marriott Ko Olina
External Reviews for Mondavi Napa Reserve Cabernet
Velvety flavors of blackberries, currants and spices accented by soft oak note swell to a smooth finish. Grill a steak or brew some chili and enjoy this tasty wine.
Here is a famous Cabernet from a California legend. Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout California's Central Coast. The winemaker carefully selected the grapes to ensure rich, ripe character with soft tannins. The most recent available vintage will be sent, it may vary from the vintage indicated above.
Ripeness was no problem in this fruit-forward wine. It's exuberant in cherries, blackberries, plums and cranberries, with a little dusting of oak, and the finish is totally dry. Gives some real upscale Cab experience, at a decent price.
There's some nice, plush blackberry and cherry fruit in this dry wine. It will match well with foods that spar with its crisp acids and edge of tannins.
Our Merlot displays all the attributes that make this variety so popular: bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice-supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast Merlot grapes, with 9% Syrah for enhanced color and richness. The Central Coast American Viticultural Area (AVA), especially Monterey County, provides the temperate climate, cool breezes and moist alluvial soils in which Merlot thrives, developing ripe, fruity flavors while retaining good balancing acidity. We enhance the wine's pure fruit flavors with just a hint of oak for roundness and complexity.
Our 2009 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Cabernet Franc, Merlot, Syrah, Petit Verdot, Teroldego, and Petite Sirah. The wine has the sweet floral red fruit character that distinguishes California's finest Cabernet Sauvignons, and its smoky oak and burgundy barrel roundness invigorates the palate while providing a lasting finish. Enjoy with a variety of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses. - WineryVARIETAL COMPOSITION83% Cabernet Sauvignon,4% Cabernet Franc, 4% Merlot,3% Syrah, 2% Petit Verdot,2% Teroldego, 2% Petite SirahAPPELLATION54% Monterey County, 30% Paso Robles, 10% San Benito County, 4% North Coast, 2% Valley SouthOAK AGING: 12 monthsTA: 6.4g/LpH: 3.57ALCOHOL: 13.5% ** SOLD OUT **
Merlot remains America's top-selling red wine; wines like this seem to keep the category going. Pretty good for the price, nice and dry with modest cherry-berry flavors, and a hit of tannin and acidity.
Food Pairings for Mondavi Napa Reserve Cabernet
|Total Acidity: 5.9 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Chocolate Shop Chocolate Red (2012)Cellared
Lets see your AWESOME wine cellar!!Replied
Roscato Red Blend Provincia di Pavia IGT Rosso Dolce (2011)Cellared
South Africa must try winesReplied
Super Bowl, Super WineReplied
How to Pair Wine with Super Bowl FoodsCommented
Wine Competition 2015Replied
Whatcha drinking tonight?Replied
Real Companhia Velha Vinho do Porto Don Jose Tinto Aloirado (nv)Reviewed
Wine Lot Paso a Paso Tempranillo 2 Bottles Wine BoxesListed