|Jericho Wines & Liquors||USD 10.99 $10.99 750ml|
|Saratoga Wine Exchange||USD 4.34 $4.34 750ml|
Mondavi Napa Cabernet 2012
Robert Mondavi Chardonnay 2012 is 100% Chardonnay sourced from premier vineyards throughout Napa Valley, fermented in a combination of stainless steel and French oak barrels and aged in oak for nine months. This Califronia white offers ripe pear, fresh peach, quince, hazelnut and toasted almond character with excellent balance and texture and a long, clean, lingering finish.
Editorial Reviews for Mondavi Napa Cabernet
Clean, clear and well made, this wine is a classic expression of Chardonnay. Peach, apricot and cream aromas are medium in their intensity. The palate opens up bold and inviting, with powerful white grape and peach flavors, a good dose of fresh acidity to drive the palate, and a finish of bold fruit and creamy oak.
External Reviews for Mondavi Napa Cabernet
Deliciously true to the variety, it weaves together a rich and complex array of concentrated black and red berries, dusty earth and a hint of fresh herbs, rounded by a sweet underpinning of mocha-tinged toasty oak. It fleshes out steadily in the glass, and lingers, revealing even more layers of lush, ripe cherry and plummy fruit supported by firm, fine grained tannins and a refreshing acidity. - Winery
This Cabernet Sauvignon brims with blackberries, plums and spices, with soft oak nuances from barrel aging.
Flavor descriptors: Ripe pear, fresh peach and autumn quince mingle with warm hazelnut and toasted almond in this classic Chardonnay. The balance of fruit, oak, texture and varietal character concludes with a long, clean, lingering finish. Vintage: After two unusually cool, wet vintages, the 2012 growing season was a delightful return to the weather pattern that has made Napa Valley famous - a season made up of warm days, cool nights and no ill-timed rain - virtually stress free conditions for the vines and the growers. The mild conditions and lack of rainfall during the growing season allowed the generous crop to mature slowly and evenly. This harvest was almost two weeks earlier than 2011 and grapes for this Chardonnay were picked between September 2 and September 24. Vineyards: This classic Napa Valley blend brings together the best AVAs of the region for Chardonnay. The blend is dominated by fruit from the cooler regions in the southern end of the valley, where bay fog and breezes allow the grapes to ripen at a gradual, flavor-building pace while retaining refreshing, natural acidity. A small amount of fruit from our Wappo Hill vineyard, in the Stag’s Leap District, adds just the right touch of opulence to the blend. Winemaking: The grapes were harvested in the cool of the morning and gently pressed as whole clusters to conserve the vibrant, fruity flavors. Over two-thirds of the juice was fermented in French oak barrels (15% new) and the balance was cold fermented in stainless-steel tanks to retain brightness and purity of fruit. Partial malolactic fermentation balanced the lively acidity and added complexity. Each lot was aged on the yeast lees (sûr lie) and was hand-stirred regularly (bâtonnage) throughout nine months of aging, for seamless integration of flavors and a rich, creamy finish. The wine was bottled in October of 2013. - Winery Total acid: 6.9g/L Final pH: 3.51 Residual sugar: 0.72 g/L Alcohol: 13.5% by volume
Inviting in peach, pear, orange blossom and lemon chiffon, it’s nicely balanced between a texture of wet stone, keen acidity and a restrained measuring of oak. The finish revisits the lemon theme, with hints of almond and creamy, mouthwatering allure.
Fresh and youthful with lively acidity and abundant fruit. Aromas of zesty citrus and green apple mingle with a hint of coconut and subtle oak. Richly layered flavors unfold in the mouth: lemon, green apple, pear, pineapple and creme brulee.
Pure and direct, with ripe pear, green apple, light cedar and vanilla-scented oak, followed by a clean, refreshing finish. Drink now through 2019. 48,438 cases made.
Tantalizing entry - almost sweet with blackberry essence, it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove. For all its volume the delivery is surprisingly fresh and supple, with a long, mocha-infused finish.
Food Pairings for Mondavi Napa Cabernet
Best Wine Deals
Cabernet Sauvignon Top Lists
What have you bought lately?Replied
Finca las Moras Malbec (2014)Wishlisted
Santa Carolina Reserva Cabernet Sauvignon (2013)Wishlisted
Beviamo Dolce Rosso (NV)Commented
Hello Snooth! George is here | Interesting wine insideReplied
Philo Ridge Vineyards Viognier Nelson RanchReviewed
The Wolftrap Syrah Mourvedre Viognier (2014)Reviewed
Mer Soleil Silver Unoaked Chardonnay Santa Lucia (2013)Cellared
Kirkland Old Vine Zinfandel (2012)Reviewed