Editorial Reviews for Mondavi Napa Cabernet
Ripe and jammy on the nose with a nice base of well judged mocha, vanilla oak and a dusting of clove over soft, slightly minty black currant fruit. This is rather bright on entry with rich ripe prune and blackberry flavors supported by vibrant acidity, almost too vibrant in that it lends a citrus cast to the palate., though it does make this easy to drink. The ripeness eventually breaks through the acid barrier and the wood adds its weight on the backend before this fades on a modest, slightly dry and woody finish. Still it easy to drink and the freshness combined with the powerful fruit makes for an attractive package, though it tastes a bit like black currant jam on toast with cinnamon sugar. 89pts
Four and a half glasses
More red than purple in the glass. Fairly big nose reporting oak and berry. Quite a big blast of berry fruit on introduction to the tongue, but it really does not take over. More earthy things happen as the wine passes over the tongue. Then there is a bit of woodiness at the back of the palate. Tannin and acid from the back of the palate and the tongue suggest more years of aging would be rewarded. US$34.79 at Costco in Chino Hills in 2013.
Fairly mediocre cab with medium weight, fairly light tannins, some dark fruit on the front end and little finish.
nice nose of blackberries and red fruit....very elegant on the palatte with a nice bold finish....
A nice balanced drinkable wine
Excellent, smoky and buttery.
A nicely balanced cab with a deep body that opens nicely with time.
External Reviews for Mondavi Napa Cabernet
Our Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Cabernet Franc, Merlot, Syrah, Petit Verdot, Teroldego, and Petite Sirah. The wine has the sweet floral red fruit character that distinguishes California's finest Cabernet Sauvignons, and its smoky oak and burgundy barrel roundness invigorates the palate while providing a lasting finish. Enjoy with a variety of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses. - WineryVARIETAL COMPOSITION83% Cabernet Sauvignon,4% Cabernet Franc, 4% Merlot,3% Syrah, 2% Petit Verdot,2% Teroldego, 2% Petite SirahAPPELLATION54% Monterey County, 30% Paso Robles, 10% San Benito County, 4% North Coast, 2% Valley SouthOAK AGING: 12 monthsTA: 6.4g/LpH: 3.57ALCOHOL: 13.5%
Special Case Discount! Consistent wines year after year, Wine Enthusiast gave the 2009 vintage 91 points. Robert Parker gave the 2007 vintage 90 points, stating that it would be hard to find a better value for under $25 and was capable of aging for 10 to 15 years.
Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly-fruity flavors are balanced by a bright acidity an
Deliciously true to the variety, it weaves together a rich and complex array of concentrated black and red berries, dusty earth and a hint of fresh herbs, rounded by a sweet underpinning of mocha-tinged toasty oak. It fleshes out steadily in the glass, and lingers, revealing even more layers of lush, ripe cherry and plummy fruit supported by firm, fine grained tannins and a refreshing acidity. - Winery
A Cabernet Sauvignon wine from California in USA. 2010 Mondavi, Robert Cabernet Sauvignon Napa 750ml
Lush and velvety, this Merlot brims with ripe dark fruit and sweet spice character from grapes grown in the southern half of Napa Valley, from Oakville to the Los Carneros region.
Our Merlot displays all the attributes that make this variety so popular: bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice-supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast Merlot grapes, with 9% Syrah for enhanced color and richness. The Central Coast American Viticultural Area (AVA), especially Monterey County, provides the temperate climate, cool breezes and moist alluvial soils in which Merlot thrives, developing ripe, fruity flavors while retaining good balancing acidity. We enhance the wine's pure fruit flavors with just a hint of oak for roundness and complexity.
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