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Mondavi Cabernet Sauvignon Reserve(1997)

Reserve Cabernet Sauvignon epitomizes the rich character and soft, approachable tannins of the vintage. With the season's long 'hang time' the small berries reached the desired state of ripeness where the tannins become very soft and supple. Even in its youth, this Reserve wine has tremendous fruit expression, depth, and a velvety texture. The outstanding natural balance, enhanced by gentle vinification, promises great ageing potential. Filet mignon with shiitake mushrooms, accompanied by a gratin of potatoes with white truffle oil, is one of our favorite pairings. read more...
Snooth User: Sung
241

85
Sung
Brooklyn, NY
April 2007
Touch of alcohol on the nose. Very dense and rich, leathery, cedar, raisins, plums. Slightly tart finish not too long, but good and reminiscent of baked fruits.
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Source: Wine.com
The Wine Advocate rating: 95
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Source: Wine.com
Wine Spectator rating: 93
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Wine.com
June 2007
Our Reserve Cabernet Sauvignon epitomizes the rich character and soft, approachable tannins of the vintage. With the season's long 'hang time' the small berries reached the desired state of ripeness where the tannins become very soft and supple. Even in its youth, this Reserve wine has tremendous fruit expression, depth, and a velvety texture. The outstanding natural balance, enhanced by gentle vinification, promises great ageing potential. Filet mignon with shiitake mushrooms, accompanied by a gratin of potatoes with white truffle oil, is one of our favorite pairings. read more...
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Source: Wine.com
Mondavi Reserve Cabernet Sauvignon epitomizes the rich character and soft, approachable tannins of the vintage. With the season's long hang time the small berries reached the desired state of ripeness where the tannins become very soft and supple. Even in its youth, this Reserve wine has tremendous fruit expression, depth, and a velvety texture. The outstanding natural balance, enhanced by gentle vinification, promises great aging potential. Filet mignon with shiitake mushrooms, accompanied by a gratin of potatoes with white truffle oil, is an excellent pairing. It is also elegant read more...
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