Moncontour Cremant Rose
This centuries-old château crafts its crémants using the painstaking traditional method. The colour in the glass is just like a newly minted penny. Youthful aromas of raspberry tart, strawberry/rhubarb pie, floral, and toast notes. Dry and crisp, with creamy mousse and delightful aroma replays on the palate that refresh like a freshwater stream. Make this an any-occasion aperitif, or try pairing it with mussels and shellfish finger foods<br/><br/>
This is one of the older and more prestigious Loire wine estates. The 15th century renaissance chateau overlooks the Loire river near the village of Rochecorbon just east of Tours and the estate consists of 130 hectares spread over a number of parcels in the Vouvray area.They produce a selection of white,rose and sparkling wines.It is owned by the Feray family who also own other Loire wine estates.