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Wow! was the first thing I thought when I tasted this Riesling in 2008. It has the flavors I prefer such as peach and other fruits, slight honey b... Read more
Eymaelrsquo;s 2007 Urziger Wurzgarten Riesling Kabinett smells and tastes of lemon and strawberry; offers lift, delicacy, and enormous refreshment;... Read more
Peach and Golden Delicious apple notes combine with the slate edge in this sleek, well-defined kabinett. Brilliant and succulent, with a lime and m... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Monchhof Riesling Auslese Urziger Wurzgarten
Wow! was the first thing I thought when I tasted this Riesling in 2008. It has the flavors I prefer such as peach and other fruits, slight honey but with great acid and very well balanced. This did not have the slight funky aftertaste that I have seen in other Rieslings, finishing very clean and refreshing.
External Reviews for Monchhof Riesling Auslese Urziger Wurzgarten
Eymaelrsquo;s 2007 Urziger Wurzgarten Riesling Kabinett smells and tastes of lemon and strawberry; offers lift, delicacy, and enormous refreshment; and finishes with a glaze of honey and a lick of salt and wet stone. Simple, but uncannily well-balanced, a very good value, and above all fun to drink, this should stay that way for at least 6ndash;8 years.
Peach and Golden Delicious apple notes combine with the slate edge in this sleek, well-defined kabinett. Brilliant and succulent, with a lime and mineral aftertaste. Drink now through 2022.
The aromas of apple skin and grapefruit peel are backed by an earthy minerality, with a bold, rich texture and body.
The success of a great Auslese, especially a great Mosel Auslese relies on a harmonious marriage of ripeness, acidity, and minerality. Experience them all here in this bottle from the Mönchhof family, whose history in the Mosel dates back to the 12th Century.
Mönchhof's Mosel Slate bottling seems to highlight the tropical nuances of the variety. The wine has lots of ripe pineapple and mango on the nose and finishes with pronounced Slate-y minerality.
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