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"The 2005 lavia is 70% Monastrell and 30% Syrah fermented and aged in stainless steel. It offers up a spicy, fragrant...Read more...
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Food Pairings for Molino Y Lagares Bullas Lavia
"The 2005 lavia is 70% Monastrell and 30% Syrah fermented and aged in stainless steel. It offers up a spicy, fragrant, earthy, blueberry-accented bouquet. On the palate it has excellent concentration and balance, pure flavors, and a lengthy finish with no hard edges...90" WA 05/09.
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