Mokelumne Glen Vineyards Dornfelder(2005)

Dornfelder was developed in 1956 by the Weinsberg Institute to add color to German red wines. However, it has become a leading varietal wine. The warm days and cool nights in the Lodi appellation allow the variety to mature to a higher sugar level and achieve an even deeper color than in cooler climates. Dornfelder is known for its dark color, flowery/fruity nose and mellow taste. This dry wine has had a relatively short period of aging in older European oak. This variety is very rare in the United States and is the other of our red "German Collection" wines. Dornfelder is frequently served read more...with red meats and sauces and German food. However, the best food-wine pairing is the one that satisfies you. Enjoy!    (hide)