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Circle Liquors USD 244.99 750ml
Crossroads Wine & Spirits USD 189.99 750ml

Moet et Chandon Dom Perignon 2009

Winemaker's Notes:

Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.

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Moët & Chandon:
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the co... Read more
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the company really took off and became an international luxury brand. Jean-Remy Moet strove to bring the pleasure of champagne to everyone he could, forming partnerships with both French and international clients on a regular basis. When Jean-Remy Moet sold the House of Moet to his son Victor Moet and his son-in-law Pierre-Gabriel Chandon in 1833, the ensuing partnership formed Moet & Chandon. Shortly after the new branding, in 1842, Moet & Chandon released its first vintage champagne, leading the way to even higher-quality champagne. In 1921, they produced their first prestige cuvée under the brand Dom Pérignon, named after a Benedictine monk who was an important pioneer for champagne. The first vintage released for sale was in 1936, and today it is managed by winemaker Richard Geoffroy. Read less

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Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.

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