"From the ripe and approachable 1999 vintage, this has typically encyclopaedicnotes of angelica, hazelnut, cinnamon a...Read more...
I was disappointed for this 3rd time I drink some no intense aromas, bubbles just ok, final not here Read more
Smooth, fine bubbles, citrusy edge with a light creamy finish. Read more
Fabulous to celebrate that special event, be it a birthday or Christmas... simply elegant!!! Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Moet Dom Perignon
I was disappointed for this 3rd time I drink some no intense aromas, bubbles just ok, final not here
Smooth, fine bubbles, citrusy edge with a light creamy finish.
Fabulous to celebrate that special event, be it a birthday or Christmas... simply elegant!!!
Honestly, a little disappointing for me. It had tremendous complexity and depth, and in particular, it tasted refreshingly of the sea, but there was a lingering hint of bitterness. The bitterness, though not altogether unpleasant, was an unwelcome surprise.
Good way to start a year- 10 years old Dom Perignon! Yet, the champagne seams exactly like beginning of each year - great expectations partially met and partially blown. Crispy and fresh, with a bit too sweet aftertaste somehow to spoil the pleasure. Almost everything perfect just missing some X factor to make it outstanding. I have had excellent champagnes just for fraction of the price :( I love the brand marketing have created for Dom Perignon and that could be the reason vine itself didn’t live up to expectations. But the sweetness disappeared when we balanced it with oysters and strawberries. So at the end nevertheless it was experience to remember :)
Nothing better to celebrate with.
Bistro Guillaume. Large nose of minerals. Sharp and crispy. Very bubbly. Round. Tight.
External Reviews for Moet Dom Perignon
($150) Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green a... Stephen Tanzer's IWC. A Champagne Blend wine from Champagne in France. 1999 Moet Chandon Dom Perignon 1500ml
The 1999 Dom Perignon is a little flabbier than the 2000. Smoke toastiness tar and ripe fruit emerge from the glass in a generous expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields and the low-acid style is most reminiscent of
There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Bes... Wine Spectator. A Champagne Blend wine from Champagne in France. 1999 Moet Chandon Dom Perignon 1500ml
A classic, this wine is meant for aging but very good now. Perfect for any celebration really. Very elegant with toast and earth on the nose and deep fruit flavor. 55% Chardonnay grapes, 45% Pinot Noir grapes.
There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years.
( 150) Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character with a light kiss of green cardamom adding interest. Very fresh on the palate with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry with serious grip. This only hints at its potential and I d advise anyone drinking it for what s in the bottle rather than on the label to stash it away for at l
'I have had a lot of great vintages of Dom Perignon, but I do not remember any as impressive as the 1996. Even richer than the brilliant 1990, the 1996 is still tightly wound, but reveals tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate. Moet-Chandon deserves considerable accolades for this prodigious example of Dom Perignon. Anticipated maturity: now-2020+' -Wine Advocate
"From the ripe and approachable 1999 vintage, this has typically encyclopaedicnotes of angelica, hazelnut, cinnamon and tobacco; how it manages to do allthis is a well-guarded mystery, courtesy of the Chef Des Caves, RichardJeffroy. Exotic elements are harnessed by hints of peppery spice with notes ofbrioche, peach and quince all vying for attention. A powerful wine and one thatwill continue to develop over the next decade. but which can also be enjoyednow. So don your DJ and sup from a Champagne saucer, Bond style"<br/>Simon Field MW (Champagne Buyer)
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