Moet Chandon Nectar /4pac

External Review by CityWineCellar.com:

Moet & Chandon's Nectar Impérial represents an exciting and slightly sweeter champagne. To create our Nectar Impérial, sugar is added to the dosage, preserving the classic champagne taste while offering a subtle sweetness. The outcome of a special assemblage designed to preserve the fresh taste of champagne while offering a subtle sweetness. Its salient characteristics are its aromatic concentration of dried fruits and its particularly smooth, creamy texture. Color: Deep golden. Aroma: Well-developed, reminiscent of toasted bread and raisins. Palate: Round and balanced with a floral finish suggestive of honey and grilled almonds.

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Winery: Moët & Chandon
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Moët & Chandon:
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the co... Read more
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the company really took off and became an international luxury brand. Jean-Remy Moet strove to bring the pleasure of champagne to everyone he could, forming partnerships with both French and international clients on a regular basis. When Jean-Remy Moet sold the House of Moet to his son Victor Moet and his son-in-law Pierre-Gabriel Chandon in 1833, the ensuing partnership formed Moet & Chandon. Shortly after the new branding, in 1842, Moet & Chandon released its first vintage champagne, leading the way to even higher-quality champagne. In 1921, they produced their first prestige cuvée under the brand Dom Pérignon, named after a Benedictine monk who was an important pioneer for champagne. The first vintage released for sale was in 1936, and today it is managed by winemaker Richard Geoffroy. Read less

External Reviews for Moet Chandon Nectar /4pac

External Review
Source: CityWineCellar.com
10/15/2009

Moet & Chandon's Nectar Impérial represents an exciting and slightly sweeter champagne. To create our Nectar Impérial, sugar is added to the dosage, preserving the classic champagne taste while offering a subtle sweetness. The outcome of a special assemblage designed to preserve the fresh taste of champagne while offering a subtle sweetness. Its salient characteristics are its aromatic concentration of dried fruits and its particularly smooth, creamy texture. Color: Deep golden. Aroma: Well-developed, reminiscent of toasted bread and raisins. Palate: Round and balanced with a floral finish suggestive of honey and grilled almonds.



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