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92-96 points Richard Juhlin (Jun 2012). 94+ points Antonio Galloni (Wine Advocate): ...a big, broad shouldered wine.....Read more...
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I was excited to get to taste such a well-known champagne. Toasty bread and biscuit notes alongside citrus. Very concentrated flavors on the pala... Read more
Light in feel and exceptionally elegant. Creamy in texture with persistent, tiny bubbles. Classic Champagne nose and flavors of yeast, toast, pea... Read more
Wafts of seaside air and citrus fruits on the nose. It brings a lovely graininess to the palate with flavours of pear and cream. And the finish go... Read more
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Food Pairings for Moët Chandon & Brut Champagne Cuvée Dom Pérignon
I was excited to get to taste such a well-known champagne. Toasty bread and biscuit notes alongside citrus. Very concentrated flavors on the palate, I really liked the tight focus of flavors. Quite dry. Sharp, crisp acidity. I liked this wine quite a bit, though it does come with a hefty price.
Light in feel and exceptionally elegant. Creamy in texture with persistent, tiny bubbles. Classic Champagne nose and flavors of yeast, toast, pear, minerals and subtle tropical fruits that seem to gain weight with each sip. Very crisp and clean, the essence of purity. A wine to sip every night before dinner when we become billionaires.
Wafts of seaside air and citrus fruits on the nose. It brings a lovely graininess to the palate with flavours of pear and cream. And the finish goes on forever! A lovely champagne
I really don't think I have enjoyed champagne until I had this. Sure, I'd like a glass here or there to mix with orange juice or on new years or to freshen my palate or celebrate, but I never said, "Now, this, is amazing." Well, this was amazing... I'll quote my friend Drew, "The bubbles cream in my mouth"
Notes of white pepper and an exotic floral bouquet on the nose. Flavors were simple and clean, with hints of anise and lemon while being dominated by crisp pear and mango notes. Ended with a distinct green, vegetal finish.
Who can turn down a glass of Dom?
External Reviews for Moët Chandon & Brut Champagne Cuvée Dom Pérignon
Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powe...
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032. A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor-biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture ...
The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed,... Robert Parker. A Champagne Blend wine from Champagne in France. 2000 Moet Chandon Dom Perignon 1500ml
There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years.
Dom Perignon Wine Spectator rated 92 points. An intensely flavored Champagne, displaying tropical fruit, berry and citrus aromas and flavors enmeshed in finely woven texture, ending with an aftertaste of dried fruit. Good firm structure lends support. Dom Perignon is the definition of luxury. This bottle of Dom Perignon Champagne is a sparkling wine praised for its "well-orchestrated, precise, and full-bodied taste." Leaves a distinctive signature of style, class, and highly refined taste. Moet \& Chandon Brut Champagne Cuvee Dom Perignon 750ml
A classic, this wine is meant for aging but very good now. Perfect for any celebration, really. Very elegant with toast and earth on the nose and deep fruit flavor. 55% Chardonnay grapes, 45% Pinot Noir grapes.
Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024. -BS Wine Spectator. A Champagne Blend wine from Champagne in France. 2000 Moet Chandon Dom Perignon 1500ml
92-96 points Richard Juhlin (Jun 2012). 94+ points Antonio Galloni (Wine Advocate): ...a big, broad shouldered wine... more Pinot Noir than is typically the case, and that comes through in the wines breath and volume... The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient... I will not be surprised if in 20 years time the 2003 is considered an iconic Champagne... 2016-38. (Nov 2011)
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