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Moet & Chandon Imperial Two Left Feet Australian 2009

Winemaker's Notes:

Wine Tasting Notes Aroma: aroma of flowers, hazelnuts, and biscuits. Palate: soft with a fruity finish, evoking the peach.

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Moët & Chandon:
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the co... Read more
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the company really took off and became an international luxury brand. Jean-Remy Moet strove to bring the pleasure of champagne to everyone he could, forming partnerships with both French and international clients on a regular basis. When Jean-Remy Moet sold the House of Moet to his son Victor Moet and his son-in-law Pierre-Gabriel Chandon in 1833, the ensuing partnership formed Moet & Chandon. Shortly after the new branding, in 1842, Moet & Chandon released its first vintage champagne, leading the way to even higher-quality champagne. In 1921, they produced their first prestige cuvée under the brand Dom Pérignon, named after a Benedictine monk who was an important pioneer for champagne. The first vintage released for sale was in 1936, and today it is managed by winemaker Richard Geoffroy. Read less

Member Reviews for Moet & Chandon Imperial Two Left Feet Australian

Add your review
Snooth User: drdebs
6497900
4.00 5
10/20/2007

Very nice sparkler. Pale toast in color, with lots of fine mousse and a medium bead. Nutty (hazelnut) and toasted bread aromas and flavors with a hint of pear underneath. I enjoyed this, and liked the fact that this was just a bit shy of brut, so didn't have that scorching dryness. Had with appetizers before dinner, and it was perfect for that but it would also be better with food than many brut champagnes.


Snooth User: RPerro
163565440
4.00 5
04/11/2009

Citrus and melon flavors, with something like a toasty/yeasty component. Nice bubbles, not overdone.


Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Yeasty/leesy, very smooth and balanced effervescence. Creamy.


Snooth User: spencerforeezy
171408118
2.00 5
05/08/2009

Tart and dry, but not a bad Champagne if you're feeling like going authentic.


Snooth User: kamkurtz
75404790
2.00 5
03/07/2011

Drank strait from the bottle. not my favorite champagne, but not bad


Snooth User: miltonw
492184105
2.00 5
06/05/2010

Two glasses


External Reviews for Moet & Chandon Imperial Two Left Feet Australian

External Review
Source: NapaCabs.com
10/11/2012

An Ultra-Chic way to say 'Cheers', this Moet & Chandon Imperial Gift Basket combines a selection of sweet and savory treats and one bottle of the a very well known champagne.


External Review
01/24/2011

Exotic fruitiness, a generous palate, and a confident maturity. Reveals aromas of peach, pineapple and honey.


External Review
01/17/2009

Wine Tasting NotesAroma: aroma of flowers, hazelnuts, and biscuits.Palate: soft with a fruity finish, evoking the peach.


External Review
Source: Premium Wine & Spirits
Vintage: NV 06/19/2013

Honeyed, floral, vanilla and toast aromas. Silky palate of lemon and toasted oak melded with sweet, creamy vanilla. Light, sweet, citrus notes carry the finish.


External Review
Source: Premium Wine & Spirits
Vintage: NV 06/19/2013

Delicate yellow, with a floral character and good persistence of bubbles; fruity, yeasty nose (Pinot Meunier); round, full and fruity with a hint of grapefruit. Reminiscent of hawthorne and honey.


External Review
Source: Premium Wine & Spirits
Vintage: NV 01/13/2015

Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead. Drink now through 2019.


External Review
Source: Premium Wine & Spirits
Vintage: NV 06/19/2013

Moët Imperial is the House’s iconic Champagne. Created in 1869, it embodies the unique Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Its assemblage reflects the diversity and complimentarity of the three grape varieties: the body of the Pinot Noir (45–50%), the suppleness of the Pinot Meunier (35–40%) and the finesse of the Chardonnay (10–20%). Dosage: 13 g/L A sparkling nose with the intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blond mature notes: brioche, cereals, fresh nuts. A palate combining generosity and subtlety with the delicious generosity of white fruits (pear, peach and apple), the alluring caress of fine bubbles and the soft vivacity of citrus fruit and gooseberry nuances.


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