Very nice sparkler. Pale toast in color, with lots of fine mousse and a medium bead. Nutty (hazelnut) and toasted bread aromas and flavors with a hint of pear underneath. I enjoyed this, and liked the fact that this was just a bit shy of brut, so didn't have that scorching dryness. Had with appetizers before dinner, and it was perfect for that but it would also be better with food than many brut champagnes.
Citrus and melon flavors, with something like a toasty/yeasty component. Nice bubbles, not overdone.
Yeasty/leesy, very smooth and balanced effervescence. Creamy.
Tart and dry, but not a bad Champagne if you're feeling like going authentic.
Drank strait from the bottle. not my favorite champagne, but not bad
External Reviews for Moet & Chandon Imperial Two Left Feet Australian
An Ultra-Chic way to say 'Cheers', this Moet & Chandon Imperial Gift Basket combines a selection of sweet and savory treats and one bottle of the a very well known champagne.
Exotic fruitiness, a generous palate, and a confident maturity. Reveals aromas of peach, pineapple and honey.
Wine Tasting NotesAroma: aroma of flowers, hazelnuts, and biscuits.Palate: soft with a fruity finish, evoking the peach.
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger, with smoke and mineral notes underscoring hints of tropical pineapple and tangerine fruit. There’s lovely texture, with a firm backbone of juicy acidity. Drink now through 2018.
Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead. Drink now through 2019.
Creamy, almost butterscotch aromas are followed by a soft palate, but one where the flavors are fruit-driven, green plums and pears dominating. With some richness, it is more “wine” in character than sparkling wine. At the end, vanilla, toast and more fruit come through.
Food Pairings for Moet & Chandon Imperial Two Left Feet Australian
<p>The box is a reusable isothermal bucket</p>
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