Very nice sparkler. Pale toast in color, with lots of fine mousse and a medium bead. Nutty (hazelnut) and toasted bread aromas and flavors with a hint of pear underneath. I enjoyed this, and liked the fact that this was just a bit shy of brut, so didn't have that scorching dryness. Had with appetizers before dinner, and it was perfect for that but it would also be better with food than many brut champagnes.
Citrus and melon flavors, with something like a toasty/yeasty component. Nice bubbles, not overdone.
Yeasty/leesy, very smooth and balanced effervescence. Creamy.
Tart and dry, but not a bad Champagne if you're feeling like going authentic.
Drank strait from the bottle. not my favorite champagne, but not bad
External Reviews for Moet & Chandon Imperial Two Left Feet Australian
Exotic fruitiness, a generous palate, and a confident maturity. Reveals aromas of peach, pineapple and honey.
An Ultra-Chic way to say 'Cheers', this Moet & Chandon Imperial Gift Basket combines a selection of sweet and savory treats and one bottle of the a very well known champagne.
Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish. Drink now.
Wine Tasting NotesAroma: aroma of flowers, hazelnuts, and biscuits.Palate: soft with a fruity finish, evoking the peach.
A fruity style, with berry, candied citrus and floral aromas and flavors. This seems a touch sweeter than its peers, but that may be the fruit. Has a delicate profile.
A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity. Drink now through 2018.
Food Pairings for Moet & Chandon Imperial Two Left Feet Australian
<p>The box is a reusable isothermal bucket</p>
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