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Moet & Chandon Grand Vintage Brut 2006

Winemaker's Notes:

"Sleek acidity trims the sails of this otherwise rich and expansive Champagne, keeping it finely balanced and racy throughout. Flavors of roasted hazelnut, crushed blackberry, ripe apricot, honey and ginger biscuit glide on the silky palate to a saline-tinged finish." *-Wine Spectator (94 Points)*

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Moët & Chandon:
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the co... Read more
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the company really took off and became an international luxury brand. Jean-Remy Moet strove to bring the pleasure of champagne to everyone he could, forming partnerships with both French and international clients on a regular basis. When Jean-Remy Moet sold the House of Moet to his son Victor Moet and his son-in-law Pierre-Gabriel Chandon in 1833, the ensuing partnership formed Moet & Chandon. Shortly after the new branding, in 1842, Moet & Chandon released its first vintage champagne, leading the way to even higher-quality champagne. In 1921, they produced their first prestige cuvée under the brand Dom Pérignon, named after a Benedictine monk who was an important pioneer for champagne. The first vintage released for sale was in 1936, and today it is managed by winemaker Richard Geoffroy. Read less

External Reviews for Moet & Chandon Grand Vintage Brut

External Review
Source: Prestige Wine & Spirits
01/13/2015

Sleek acidity trims the sails of this otherwise rich and expansive Champagne, keeping it finely balanced and racy throughout. Flavors of roasted hazelnut, crushed blackberry, ripe apricot, honey and ginger biscuit glide on the silky palate to a saline-tinged finish. Drink now through 2029.


External Review
Source: Prestige Wine & Spirits
01/13/2015

This offers great balance between the freshest fruit and toasty maturity. That poise gives this impressive Champagne a tension, a high wire act that works superbly. It is rich, full of fruit but also with great depth. It will certainly age, so drink now or hold through 2019.



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"Sleek acidity trims the sails of this otherwise rich and expansive Champagne, keeping it finely balanced and racy throughout. Flavors of roasted hazelnut, crushed blackberry, ripe apricot, honey and ginger biscuit glide on the silky palate to a saline-tinged finish." *-Wine Spectator (94 Points)*

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