RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Moet and Chandon Dom Perignon Champagne
Vivid yellow. High-pitched mineral-accented aromas of pear Meyer lemon quince and jasmine with smoke and toasted grain qualities adding bass notes. Spicy penetrating and pure boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity picking up a gingery nuance that carries through a long smoky finish. I d bet on this taut youthful Champagne rewarding many more years of patience. Stephen Tanzers IWC.
The 2004 Dom Pirignon continues to develop beautifully. A vibrant focused Champagne the 2004 clearly reflects the personality of the year. Freshly cut flowers white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear but at the same time each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass. Antonio Galloni.
Food Pairings for Moet and Chandon Dom Perignon Champagne
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