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Good champagne from Moet & Chandon. We certainly like this one more than the oh-so-en-vogue Veuve Clicquot, but less than the M & C Nectar Imperial Read more
Love to celebrate with this one! Very smooth. Read more
Rich salmon color with strawberry aroma with a touch of dough. Fruity flavors (strawberry and raspberry). Good but not my style. Read more
Food Pairings for Moët & Chandon Champagne Blend Champagne Grand Vintage Brut Rosé
Good champagne from Moet & Chandon. We certainly like this one more than the oh-so-en-vogue Veuve Clicquot, but less than the M & C Nectar Imperial
Love to celebrate with this one! Very smooth.
Rich salmon color with strawberry aroma with a touch of dough. Fruity flavors (strawberry and raspberry). Good but not my style.
I was excited to get to taste such a well-known champagne. Toasty bread and biscuit notes alongside citrus. Very concentrated flavors on the palate, I really liked the tight focus of flavors. Quite dry. Sharp, crisp acidity. I liked this wine quite a bit, though it does come with a hefty price.
Light in feel and exceptionally elegant. Creamy in texture with persistent, tiny bubbles. Classic Champagne nose and flavors of yeast, toast, pear, minerals and subtle tropical fruits that seem to gain weight with each sip. Very crisp and clean, the essence of purity. A wine to sip every night before dinner when we become billionaires.
Wafts of seaside air and citrus fruits on the nose. It brings a lovely graininess to the palate with flavours of pear and cream. And the finish goes on forever! A lovely champagne
I really don't think I have enjoyed champagne until I had this. Sure, I'd like a glass here or there to mix with orange juice or on new years or to freshen my palate or celebrate, but I never said, "Now, this, is amazing." Well, this was amazing... I'll quote my friend Drew, "The bubbles cream in my mouth"
External Reviews for Moët & Chandon Champagne Blend Champagne Grand Vintage Brut Rosé
Bright yellow. Heady complex bouquet of fresh nectarine pear and melon with notes of smoky lees and white flowers adding complexity. Bright mineral-driven orchard and pit fruit flavors show impressive depth and focus picking up notes of iodine lemon pith and anise with air. Finishes on a chalky note with excellent focus and lingering sweet butter citrus fruit and smoke nuances. It s a great pleasure to see this iconic house return to strong form. Stephen Tanzers IWC.
The 2004 Brut Grand Vintage is another beautifully delineated Champagne from this historic house. Pears pastry almonds flowers and sweet spices all flesh out in a Champagne that is impressively textured and creamy for a vintage that in general yielded more focused wines. The very slightly oxidative style is warm open and resonant especially on the finish. Antonio Galloni.
Luxurious Drinks offers Years Oldu: Wine - white - Moet + Chandon Champagne Brut 12 - France - Region: Champagne - Apellation: Champagne - Chardonnay - 375 ml.
Frisch, kristallin, zielstrebig, so zeigt sich die erste Nase in einem originellen, pflanzlich-aquatischen Ambiente mit einem Anflug von weissem Pfeffer und Gardenie. Sodann macht sich die Reife dieses Champagners bemerkbar, zunächst mit Sanftmut und Leichtigkeit, dann mit einem Hauch von Torf. Am Gaumen gibt die forsche Attacke den Auftakt zu einer Vollmundigkeit, die immer sinnlicher wird und sich wie eine Pflanze zu winden scheint. Anis-und Backingwer-Nuancen gleiten gewissermassen über die Haut der Früchte (Birne und Mango), die mehr durch taktile Präsenz als durch Fleischigkeit bestechen. Das Finale zieht sich in die Länge, bis es in eine diffuse, besänftigte, reife Schlussnote einmündet. Der undefinierbare Reiz dieses Champagners wirkt, ohne jemals seine Persönlichkeit zu beeinträchtigen.
Luxurious Drinks offers Years Oldu: Wine - white - Moet + Chandon Champagne Brut - France - Region: Champagne - Apellation: Champagne - Chardonnay - 750 ml.
Luxurious Drinks offers Years Oldu: Wine - white - Moet + Chandon Champagne Brut Piccolo - France - Region: Champagne - Apellation: Champagne - Chardonnay - 200 ml.
Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powe...
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