Moët & Chandon Champagne Blend Champagne Cuvée Dom Pérignon 2009

Avg Price: $289.00
3.3584615384615 5 0.5
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Winemaker's Notes:

There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid ...

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Haskell's Liquor Store & International
Minneapolis, MN (910 mi)
USD 139.99
750ml
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NH Liquor & Wine Outlet
Concord, NH (420 mi)
USD 157.99 $145.99
750ml
In Store Only
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Very, very creamy wine with very intense floral tastes. Almost a lemony feel. Very good, very flashy. Not subtle at all with vanilla and butter ... Read more

still don't like champagne Read more

Vivid yellow. High-pitched mineral-accented aromas of pear Meyer lemon quince and jasmine with smoke and toasted grain qualities adding bass notes.... Read more

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Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Gembler
Schortens, DE (4,400 mi)
€139.50 USD $ 750ml EUR 139.50
Saskatchewan Liquor and Gaming Authority - HUMBOLDT
HUMBOLDT, CA
$200.00 USD $ 750ml CAD 200.00

User Reviews for Moët & Chandon Champagne Blend Champagne Cuvée Dom Pérignon

Add your review
Snooth User: rlb4227
129864232
4.00 5
Vintage: 2002 10/22/2012

Very, very creamy wine with very intense floral tastes. Almost a lemony feel. Very good, very flashy. Not subtle at all with vanilla and butter coming out in the end.


Snooth User: solidgecko
846011216
2.00 5
Vintage: 2002 01/01/2012

still don't like champagne


External Reviews for Moët & Chandon Champagne Blend Champagne Cuvée Dom Pérignon

External Review
Source: JJ Buckley Fine Wines
Vintage: 2004 10/30/2014

Vivid yellow. High-pitched mineral-accented aromas of pear Meyer lemon quince and jasmine with smoke and toasted grain qualities adding bass notes. Spicy penetrating and pure boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity picking up a gingery nuance that carries through a long smoky finish. I d bet on this taut youthful Champagne rewarding many more years of patience. Stephen Tanzers IWC.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2004 10/30/2014

There


External Review
Source: JJ Buckley Fine Wines
Vintage: 2004 11/14/2013

The 2004 Dom Pirignon continues to develop beautifully. A vibrant focused Champagne the 2004 clearly reflects the personality of the year. Freshly cut flowers white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear but at the same time each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass. Antonio Galloni.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2003 07/09/2014

Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe especially during the critical month of August when temperatures remained very hot for well over a month. The harvest was the earliest on record until 2011 that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Pe


External Review
Source: CityWineCellar.com
Vintage: 2003 10/16/2009

A rare gift for those with distinguished taste. This graceful selection displays the perfect combination of elegance and flair found only in the most marvelous Champagnes. An intensely flavored Champagne displaying tropical fruit, berry and citrus aromas, it is highly treasured for its taste and much sought after for its very limited production and rarity.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2003 11/14/2013

Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe especially during the critical month of August when temperatures remained very hot for well over a month. The harvest was the earliest on record until 2011 that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon given his penchant for risk-taking an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big broad shouldered wine. It does not have the seductiveness of the 2000 nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case and that comes through in the wine s breath and volume. The 2003 is a big powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality but then again many of the world s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically rich powerful vinous Dom Perignon loaded with fruit structure and personality. It is not for the timid but rather it is a wine for those who can be patient. No one has a crystal ball but personally I will not be surprised if in 20 years time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. 94+ Robert Parkers Wine Advocate.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2003 07/09/2014

One of the most intriguing wines ever made here the 2003 Dom P


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Ratings & Tags for Moët & Chandon Champagne Blend Champagne Cuvée Dom Pérignon

rated this wine
4.00 5
04/10/2012

753786 Snooth User: patpos
rated this wine
3.50 5
2003 02/01/2011

Winemaker's Notes:

There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020.

There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020.

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