Moët & Chandon Champagne Blend Champagne Brut Impérial 2000
Herersquo;s proof of the great rsquo;96 vintage, an elegant brut balancing density and richness with brisk sophistication. Lemon and apple scents rise up out of the smoky lees, the fruit tight and austere against the richness of the texture. Delicious with cured fish, or with sushi, especially saba.Add winemaker's notes
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External Reviews for Moët & Chandon Champagne Blend Champagne Brut Impérial
Herersquo;s proof of the great rsquo;96 vintage, an elegant brut balancing density and richness with brisk sophistication. Lemon and apple scents rise up out of the smoky lees, the fruit tight and austere against the richness of the texture. Delicious with cured fish, or with sushi, especially saba.
A rich, opulent style, offering peach, apricot and ginger flavors. Full-bodied and muscular, yet with a firm structure keeping it all focused and a nice tangy finish. Drink now through 2018.
An assertive, ldquo;wineyrdquo; style Champagne, best for the dinner table. Has ample flavors, a robust, full-bodied texture and a lingering, tangy finish. Has developed nicely since last year.
Fairly youthful and fresh, with lively apple and floral notes alongside deeper, toastier aromas and flavors. Creamy in the mouth, and finishes with a hint of bitter grapefruit.
An elegant, floral style, full of verve and honey, biscuit and roasted flavors. It has that combination of freshness and maturity that creates tension between the elements, along with complexity and a fabulous finish. Drink now through 2005. Tasted twice, with consistent notes.
With its high percentage of Champagnersquo;s third grape, Pinot Meunier, as a result of the growing conditions of 2003, this is a great wine that is developing fast. It has more toast, less fruit, although its richness and weight are finely in balance with a yeasty cookie dough character.
While the aromatics are based on toastiness, the wine fills them out with a graceful firmness of texture. It tastes of toasted brioche, with a touch of candied lemon to heighten the flavor of buttery prawns sauteed with leeks.
Food Pairings for Moët & Chandon Champagne Blend Champagne Brut Impérial
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