• JR: 60

    Jancis Robinson Score

    ***

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  • WS: 89

    Wine Spectator Score

    89

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  • ST: 80

    Stephen Tanzer Score

    92(+?)

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Moet & Chandon Brut Imperial Rose 1993

Winemaker's Notes:

Light yellow. Good, fine and persistent, mousse. A somewhat shy nose of light white and yellow fruit, lemon peel, and a slight nutty touch. Good definition in mouth with more white fruit and good acid. A very classy and charming champagne

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3.64 5 0.5
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Moët & Chandon:
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the co... Read more
  Moet & Chandon is one of the most well-known luxury champagne producers in the word. With over 2,500 acres of vineyards and an annual champagne production of 26,000,000 bottles, Moet & Chandon lives, breathes, and, of course, drinks champagne. The House of Moet was founded in 1743 by Claude Moet, but it wasn’t until his grandson, Jean-Remy Moet, took over that the company really took off and became an international luxury brand. Jean-Remy Moet strove to bring the pleasure of champagne to everyone he could, forming partnerships with both French and international clients on a regular basis. When Jean-Remy Moet sold the House of Moet to his son Victor Moet and his son-in-law Pierre-Gabriel Chandon in 1833, the ensuing partnership formed Moet & Chandon. Shortly after the new branding, in 1842, Moet & Chandon released its first vintage champagne, leading the way to even higher-quality champagne. In 1921, they produced their first prestige cuvée under the brand Dom Pérignon, named after a Benedictine monk who was an important pioneer for champagne. The first vintage released for sale was in 1936, and today it is managed by winemaker Richard Geoffroy. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Moet & Chandon Brut Imperial Rose

Add your review
Snooth User: marko
3400928
2.50 5
11/06/2007

For this price, I suggest you buy yourself a Krug.


Snooth User: hipwine
82297129
5.00 5
08/04/2008

Five glasses


External Reviews for Moet & Chandon Brut Imperial Rose

External Review
Source: JJ Buckley Fine Wines
06/20/2014

Pale orange-copper color. Musky aromas of spicy red berries smoke and earth. Very ripe but nicely dry with excellent precision of flavor. Seems almost accessible at first blush but in fact still youthfully clenched and not yet expansive. Still this is a bit more gently styled and less convincing than some recent vintages of this singular rose. Stephen Tanzers IWC.


External Review
Source: JJ Buckley Fine Wines
12/07/2009

A delicious '93, bursting with toast, coffee and hazelnut flavors on an elegant, focused frame. Good intensity and length... Wine Spectator. A Champagne Blend wine from Champagne in France. 1993 Moet Chandon Dom Perignon 750ml


External Review
Source: JJ Buckley Fine Wines
06/25/2014

Understated pure aromas of musky stone orange smoke and truffle. Full ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine with brisk juicy flavors of orange and minerals. Stephen Tanzers IWC.


External Review
Source: JJ Buckley Fine Wines
06/25/2014

An intense complex nose of toast yeast earth brine and mushroom opens this luxury cuv


External Review
Source: JJ Buckley Fine Wines
11/14/2013

A delicious 93 bursting with toast coffee and hazelnut flavors on an elegant focused frame. Good intensity and length... Wine Spectator.


External Review
04/09/2008

This is the latest release of Oenothèque. It is a youthful Champagne, light in color, rich and honeyed on the nose. Honeyed lemon on the palate, with toasted brioche, leads to intense, cyrstalline minerality.



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Shipping to:

Light yellow. Good, fine and persistent, mousse. A somewhat shy nose of light white and yellow fruit, lemon peel, and a slight nutty touch. Good definition in mouth with more white fruit and good acid. A very classy and charming champagne

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