Mocali Morellino di Scansano 2010
Intense purple with hints of ruby, this wine is loaded with lush black currant and black cherry layered over supple tannins and notes of tobacco and espresso. In an effort to use only traditional Tuscan varietals and no international grapes as permitted by the DOC, the required 85% Sangiovese is blended with 12% Malvasia and 3% Alicante, for extra aromaticity. The wines is aged 10 months in 350-liter tonneaux, of which about 30% are new. Roughly 2000 cases are produced from 14 hectares at 150 meters above sea level.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
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