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Mitolo Shiraz G.A.M.(2005)
Will drink well for 8 to 10 years.
Winemaking
Each parcel of fruit for G.A.M. was fermented on skins for 10 days at cool and warm temperatures. The cool temperature assists in making the finished wine more approachable and the warm temperature gives more structure. G.A.M. uses a blend of the two. The wine was then pressed and underwent partial barrel fermentation followed by natural malolactic fermentation read more...
- Wine Advocate # 167
- Oct-06
- 95/100
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April 2008
- Wine Advocate
- 11/06
- 95/100
-
January 2008
- November 2007
- Superb and smooth berry-filled intense wine with a memorable nose and silky finish that flirted with my palette from the very first sip! Brilliant! Thanks Mo;)
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