Mitolo Jester Cabernet Sauvignon 2008

Winemaker's Notes:

The grapes come from the Willunga district of McLaren Vale, where the heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tons an acre.

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Mitolo Wines Pty Ltd:
Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. Whether it is the in the vineyard, or in the winery, or the work of the many different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zeal... Read more
Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. Whether it is the in the vineyard, or in the winery, or the work of the many different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort or investment to ensure that the best of everything is brought together to make wines of purity, elegance and power. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Mitolo Jester Cabernet Sauvignon

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Snooth User: fimatex
81385952
4.00 5
07/22/2011

Four glasses


External Reviews for Mitolo Jester Cabernet Sauvignon

External Review
Source: Premium Wine & Spirits
10/24/2013

The 2008 Jester “Monarco” Cabernet Sauvignon has a very deep garnet-purple color and intense notes of warm blackberry, prunes, some dark chocolate, kirsch and creme de cassis. The palate is rich and full bodied with plenty of juicy fruit, plus high acidity and a medium level of soft tannins to lend support. The finish is long. Drinking now, it should cellar to 2014+.


External Review
06/09/2012

The color is deep red with a dense black center, and the nose gives tantalising aromas of chocolate, blackcurrants, with hints of nutmeg, cloves and star anise. It is a beautifully rich Cabernet with superb depth of seamless fruit.


External Review
Source: Premium Wine & Spirits
10/24/2013

Opaque ruby. Youthful, high-pitched aromas of red and dark berries, with a touch of anise. Juicy, palate-staining black raspberry and licorice flavors are enlivened by zesty minerality, picking up a spicy quality with air. Nervy and pure on the long, spicy aftertaste. No excess fat here.



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The grapes come from the Willunga district of McLaren Vale, where the heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tons an acre.

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