Mirrasou Pinot Wine From California-Pinot Noir 2004

Member Review by loripiper:

Light, fruity, easy. Good with BBQ chicken.

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Region: USA » California

Vintages

  • 2004

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Winery: Mirrasou
Color: Red
Varietal: Pinot Noir
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Mirrasou:
Six Generations of Winemaking Tradition The Mirassou family has been growing grapes and crafting superior wines in the sun-drenched hills of California since 1854, earning the family the proud distinction of being America's oldest winemaking family. 2004 marked an unprecedented 150 years of family winemaking. We invite you to join us in celebrating our rich history, optimistic spirit, and uniq... Read more
Six Generations of Winemaking Tradition The Mirassou family has been growing grapes and crafting superior wines in the sun-drenched hills of California since 1854, earning the family the proud distinction of being America's oldest winemaking family. 2004 marked an unprecedented 150 years of family winemaking. We invite you to join us in celebrating our rich history, optimistic spirit, and uniquely expressive wines by looking through the Mirassou family photo album. Pierre and Henrietta Pellier First Generation: Pierre and Henrietta Pellier In 1854, Pierre Pellier, our great- great- great-grandfather, sailed from France with his bride and his prized grape cuttings in search of the best California had to offer. When his ship ran short of water, Pierre purchased potatoes onboard and inserted his cuttings, keeping the precious wines alive. Pierre and Henrietta Mirassou Second Generation: Pierre and Henrietta Mirassou Our family grew as Pellier's daughter married neighboring vintner Pierre Mirassou. The vineyards thrived under Mirassou's care, and this fruitful partnership marked the start of more than a century of winegrowing in the area. Peter and Justine Mirassou Third Generation: Peter and Justine Mirassou Peter Mirassou guided the vineyard through the Prohibition years, choosing to continue cultivating the family vines. The demands for grapes for use in home winemaking and sacramental wine kept prices high, and after Prohibition's repeal the family winemaking business was revived. Edmund Mirassou Fourth Generation: Edmund Mirassou Increasing urbanization became a threat to the Mirassou vineyards. Edmund Mirassou identified Monterey County as an ideal climate for grape culture, and in 1961 he brought the first vines to the area, pioneering grape growing on California's sunny Central Coast. Daniel, Peter, and Jim Mirassou Fifth Generation: Daniel, Jim, and Peter Mirassou Our family's innovative spirit has led us to introduce numerous winemaking advances, including field-crushing grapes in the vineyard to prevent spoilage. This "vineyard in the fields" was made possible by our revolutionary work with mechanical grape harvesting. David Mirassou Sixth Generation: David Mirassou 2004 brings a bright new approach from America's oldest winemaking family, with a new line of uniquely expressive wines that honors our rich traditions. We are proud that for six generations we've been able to share the gift and joy of winemaking. Steve Mirassou David Mirassou and his brother-in-law, Steve, enjoy traveling and sharing their story with Mirassou wine lovers across the country. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Mirrasou Pinot Wine From California-Pinot Noir

Add your review
Snooth User: loripiper
115836032
3.50 5
11/12/2012

Light, fruity, easy. Good with BBQ chicken.


Snooth User: snglmltrblnd84
1016506396
2.50 5
01/15/2014

Two and a half glasses




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