Miro Cabernet Sauvignon Alexander Valley Silverwood Vineyard 2009

Winemaker's Notes:

90 points Connoisseurs' Guide: GOOD VALUE. It is not at all uncommon to find a certain herbal, mildly vegetal aspect in some Alexander Valley Cabernets, but this handsome effort goes straight for very pure fruit with careful accents of vanilla and milk chocolate played against strongly curranty themes. It is fleshy and firm with plenty of extract, and it is buttressed by a bit of age-appropriate tannin that makes it as ageworthy as it is buoyantly fruity. Put it away for at least four or five years. (Dec 2011)

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Color: Red
Varietal: Cabernet Sauvignon
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Silverwood Wines:
Founded and owned by Paul Dennis, who is passionate about producing the highest possible quality wine, Silverwood's prime focus is on producing individual, hand-crafted Pinot Noir and Chardonnay. Silverwood wines are produced only from our own single vineyard estate located at Balnarring on the Mornington Peninsula (Victoria, Australia). The vines are all meticulously hand tended and grown un... Read more
Founded and owned by Paul Dennis, who is passionate about producing the highest possible quality wine, Silverwood's prime focus is on producing individual, hand-crafted Pinot Noir and Chardonnay. Silverwood wines are produced only from our own single vineyard estate located at Balnarring on the Mornington Peninsula (Victoria, Australia). The vines are all meticulously hand tended and grown under an environmentally sensitive, sustainable regime. Silverwood's distinctive wines are made under a minimal intervention regime to ensure that the characteristics are true to the site and wines made as naturally as possible. Silverwood wines are produced in small quantities and some wines are only available on allocation. They are also available on some of Australia’s finest restaurant winelists. For further information - www.silverwoodwines.com.au Read less

90 points Connoisseurs' Guide: GOOD VALUE. It is not at all uncommon to find a certain herbal, mildly vegetal aspect in some Alexander Valley Cabernets, but this handsome effort goes straight for very pure fruit with careful accents of vanilla and milk chocolate played against strongly curranty themes. It is fleshy and firm with plenty of extract, and it is buttressed by a bit of age-appropriate tannin that makes it as ageworthy as it is buoyantly fruity. Put it away for at least four or five years. (Dec 2011)

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