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Miner Family Vineyards Chardonnay Wild Yeast Napa Valley(2004)

"Why “wild”? The grapes are fermented using only indigenous yeast cultures found on the skins of the grapes themselves, in the vineyards and within the walls of our winery. Gracefully sailing through full malolactic, the wine retains its vital acidity along with incredible freshness and richness. Aromas of vanilla and pear are followed by effusive ripe fruit flavors and subtle toastiness on the palate. Citrus and caramel notes add to the intrigue of this smooth, supple and unabashedly sexy chardonnay. 100% Barrel Fermented ~ 100% Malolactic ~ 75% New French Oak Sourced from four select read more...
Connoisseurs' Guide to California Wines
Oct-06
92/100
October 2007
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