• SN: 89

    Snooth Editorial Score

    89

    Close

Millbrook Proprietor's Special Reserve Chardonnay 2010

Winemaker's Notes:

This wine underwent malolactic fermentation and was completely barrel fermented in a blend of french and american oak.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.68 5 0.5
Average Rating Rate It Add
Karmère Vineyards & Winery:
KARMÈRE VINEYARDS AND WINERY OF SHENANDOAH VALLEY is a result of five generations of farming and a love of the land and rural life. Marilyn K Hoopes, co-founder of Karmère, grew up in Teton Valley, Idaho on a potato farm on the Teton river in full view of the Grand Tetons. In l978, at age twenty-six, she moved to Amador County and fell in love with the bucolic Shenandoah Valley. She also fell i... Read more
KARMÈRE VINEYARDS AND WINERY OF SHENANDOAH VALLEY is a result of five generations of farming and a love of the land and rural life. Marilyn K Hoopes, co-founder of Karmère, grew up in Teton Valley, Idaho on a potato farm on the Teton river in full view of the Grand Tetons. In l978, at age twenty-six, she moved to Amador County and fell in love with the bucolic Shenandoah Valley. She also fell in love with Todd Pickens who had recently moved from the Bay area and prior from L.A. to Amador County to become a "back to the lander." They made their home in Jackson, California and in l990 bought their first piece of property in Shenandoah Valley: a seventeen acre parcel adjacent to Terre Rouge. This is their home place. In l994, they completed an IRS 1031 real property trade and obtained the eighty-nine acre Jameson Ranch where the winery and tasting facility now exists. The name "Karmère" (car-mare) is in honor of Marilyn's mother Karma Hoopes: "mère" is the French word for mother. Since the land exchanged came from Marilyn's parent's estate and the existing farm in Idaho bears her father's name, Marilyn decided to honor her mother's hard work and vision and thus the name was created. Marilyn, an attorney, and Todd, an optometrist, are the parents of three grown children, Josh, Jared, and Hayley. All of the children are involved in the winery or vineyards. Todd continues to practice optometry and Marilyn works as a part-time Administrative Law Judge devoting the majority of her time to the winery and vineyards. The first Zinfandel vines were planted in l994. Plantings of zin, syrah, barbera, viognier, primitivo and nebbiolo have continued with sixty-seven acres planted of the hundred and five total. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Millbrook Proprietor's Special Reserve Chardonnay

Snooth User: Gregory Dal Piaz
89065212,789
4.00 5
03/20/2012

Rather oaky on the nose with slightly dried dark fruits and melon, peach and citrus pith aromas. A little milky and vanilla accented as well. This is pretty well rounded on entry, though it is rich and very finely balanced. There’s fine ripe fruit here. Peach, orange and vanilla flavors are all underpinned by a nice base of wood spice. Creamy and smooth, this shows fine length and a certain elegance though the sweetness from the wood and vanilla imprint are quite pronounced. 89pts


Member Reviews for Millbrook Proprietor's Special Reserve Chardonnay

Add your review
Snooth User: Kyle Graynor
4557977,445
3.50 5
03/14/2012

Acidic but still pretty smooth, with light green apples and grassy notes. Surprisingly hot on the nose though. Tastes tart and acidic with a long finish.


Snooth User: Chris Carpita
330935,531
4.00 5
03/14/2012

Grassy perfume aroma, with mild tropical/kiwi fruit notes. The mouth is acidic enough to provide good support and supplements the creaminess. The oak is pretty mild. I really like the mouthfeel on this one, good balance.



Tasting Notes:

A rich, toastiness on the nose leads to flavors of soft citrus, pineapple and interesting notes of honeyed ginger and Asian spices. The well-balanced acidity makes this wine an especially good partner for rich foods.

This wine underwent malolactic fermentation and was completely barrel fermented in a blend of french and american oak.

1476 produced.

Closure: Cork

Aged 9 months in French Oak.

Aged 9 months in American Oak.

Notes: 67% French Oak and 33% American Oak Barrels


Best Wine Deals

See More Deals »







Snooth Media Network