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By nose: Plum, sassafras, black cherry and smoky oak. By mouth: Preserved figs, pomard tannins (i.e. Firm and dry) ri...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Millbrook Iron Horse Grill Pinot Noir Central Coast Ca
External Reviews for Millbrook Iron Horse Grill Pinot Noir Central Coast Ca
By nose: Black currant, cola and wild mushrooms. By mouth: Ripe plum, blueberryjam, gentle entry on the palate and a lingering pleasant finish. Match with stews, mushrooms, roasted chicken, roastedpheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a properly prepared omelette.
The 2006 “Q” Pinot Noir is a “single vineyard” bottling from a great site. This is called “Q” because that’s its designation on our vineyard map.
By nose: Plum, sassafras, black cherry and smoky oak. By mouth: Preserved figs, pomard tannins (i.e. Firm and dry) ripe dark berry fruit on the finish. Match with duck, quail, pheasant, roast pork tenderloin or simply enjoy on it’s own.
270 Cases produced.
Notes: 100% French, mainly center of France, fire bent, medium to heavy toast.
|Total Acidity: 0.58 grams per liter|
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