Millbrook Iron Horse Grill Pinot Noir Central Coast Ca 2008

Winemaker's Notes:

The 2006 “Q” Pinot Noir is a “single vineyard” bottling from a great site. This is called “Q” because that’s its designation on our vineyard map.

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Millbrook Winery:
John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting, and extensive vineyard research. Millbrook Vineyards & Winery belongs to Pebble Ridge Vineyards & Wine Estates, a wine group John and Kathe Dyson created that is devoted to producing the very finest wines of their particular growing regions. In addition to Millbrook Vineyards & Winery,... Read more
John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting, and extensive vineyard research. Millbrook Vineyards & Winery belongs to Pebble Ridge Vineyards & Wine Estates, a wine group John and Kathe Dyson created that is devoted to producing the very finest wines of their particular growing regions. In addition to Millbrook Vineyards & Winery, the group's other highly regarded properties include: Vista Verde Vineyards, also known as Pebble Ridge Vineyards, in the North Central Coast, California; Villa Pillo Estate in Tuscany, Italy, which was purchased in 1989 and launched its first wines in the United States in 1997 to excellent review; and Williams Selyem, the prestigious Russian River Valley winery that is arguably the top producer of Pinot Noir in the United States. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Millbrook Iron Horse Grill Pinot Noir Central Coast Ca

External Review
Source: WineChateau.com
09/29/2010

By nose: Black currant, cola and wild mushrooms. By mouth: Ripe plum, blueberryjam, gentle entry on the palate and a lingering pleasant finish. Match with stews, mushrooms, roasted chicken, roastedpheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a properly prepared omelette.


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Black currant



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Shipping to:

Tasting Notes:

By nose: Plum, sassafras, black cherry and smoky oak. By mouth: Preserved figs, pomard tannins (i.e. Firm and dry) ripe dark berry fruit on the finish. Match with duck, quail, pheasant, roast pork tenderloin or simply enjoy on it’s own.

The 2006 “Q” Pinot Noir is a “single vineyard” bottling from a great site. This is called “Q” because that’s its designation on our vineyard map.

270 Cases produced.

Notes: 100% French, mainly center of France, fire bent, medium to heavy toast.

Wine Specs:

Total Acidity: 0.58 grams per liter

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