Millbrook Cabernet Franc 2010

MSRP: $20.00
3.2133333333333 5 0.5
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Tasting Notes:

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with soft tannins and ...

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  • SN: 85

    Snooth Editorial Score

    85

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Rather subdued on the nose, this smells more of creamy red and black fruits with an overlay of smoky oak than I would have expected. Rather plush o... Read more

aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around... Read more

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry... Read more

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Editorial Reviews for Millbrook Cabernet Franc

Snooth User: Gregory Dal Piaz
89065198,427
3.00 5
03/20/2012

Rather subdued on the nose, this smells more of creamy red and black fruits with an overlay of smoky oak than I would have expected. Rather plush on entry, this has a finely polished nature with nice plump plum and black currant flavors accented by base notes of wood spice and a faint hint of tomato. The finish is a bit earthy with a fair bit of wood tannin and some chary notes. A pleasant wine, attractive even, but not what I expect from Cab Franc. 85pts


User Reviews for Millbrook Cabernet Franc

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Snooth User: Nicki Gig
1783064,201
3.50 5
Vintage: 2007 11/20/2009

aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around intriguing and elegant.


External Reviews for Millbrook Cabernet Franc

External Review
Vintage: 2008 11/14/2010

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted - such as beef, lamb, or even something a little more gamey.


External Review
Vintage: 2007 04/10/2009

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted - such as beef, lamb, or even something a little more gamey.


External Review
Vintage: 2005 04/10/2008

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted, such as beef, lamb, or even something a little more gamey.


External Review
Vintage: 2001 10/10/2007

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted, such as beef, lamb, or even something a little more gamey.


Tasting Notes:

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with soft tannins and a lush ripe finish.

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1179 cases produced.

Closure: Cork

Aged 11 months in French Oak.


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