aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around intriguing and elegant.
External Reviews for Millbrook Cabernet Franc
Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted - such as beef, lamb, or even something a little more gamey.
Food Pairings for Millbrook Cabernet Franc
Best Wine Deals
Don David Tannat (2010)Cellared
Clarendon Hills Brookman Merlot (2008)Reviewed
St. Supéry Napa Valley Estate Cabernet Sauvignon (2011)Wishlisted
Dante Merlot Reserve (2010)Wishlisted
Barone Ricasoli Chianti Classico Riserva Castello di Brolio (1999)Listed
Barone Ricasoli Chianti Classico Riserva Castello di Brolio (1982)Wishlisted
Casa de Santa Eufemia Tawny Port (NV)Wishlisted
Melville Pinot Noir Estate Verna's Sta. Rita Hills (2009)Wishlisted
Seppi Landmann "Jardin des Délices" Alsace Pinot Noir Rouge (1997)Wishlisted