Millbrook Cabernet Franc 2007

Member Review by Nicki Gig:

aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around intriguing and elegant.

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Millbrook Winery:
John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting, and extensive vineyard research. Millbrook Vineyards & Winery belongs to Pebble Ridge Vineyards & Wine Estates, a wine group John and Kathe Dyson created that is devoted to producing the very finest wines of their particular growing regions. In addition to Millbrook Vineyards & Winery,... Read more
John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting, and extensive vineyard research. Millbrook Vineyards & Winery belongs to Pebble Ridge Vineyards & Wine Estates, a wine group John and Kathe Dyson created that is devoted to producing the very finest wines of their particular growing regions. In addition to Millbrook Vineyards & Winery, the group's other highly regarded properties include: Vista Verde Vineyards, also known as Pebble Ridge Vineyards, in the North Central Coast, California; Villa Pillo Estate in Tuscany, Italy, which was purchased in 1989 and launched its first wines in the United States in 1997 to excellent review; and Williams Selyem, the prestigious Russian River Valley winery that is arguably the top producer of Pinot Noir in the United States. Read less

Member Reviews for Millbrook Cabernet Franc

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Snooth User: Nicki Gig
1783064,202
3.50 5
11/20/2009

aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around intriguing and elegant.


External Reviews for Millbrook Cabernet Franc

External Review
Source: Astor Wines & Spirits
04/10/2009

Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted - such as beef, lamb, or even something a little more gamey.




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