aromas dominate with a funky, earthy, mushroomy attributes, more fruit driven on the palate with earth undertones, under the soil depth, all around intriguing and elegant.
External Reviews for Millbrook Cabernet Franc
Made in the Hudson River Valley from mostly Cabernet Franc, with a little Merlot added for softness and balance. With delicious red and black berry flavors, intriguing spice aromas, and approachable tannins, this is great with anything grilled or roasted - such as beef, lamb, or even something a little more gamey.
Food Pairings for Millbrook Cabernet Franc
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