Mill Creek Vineyards Zinfandel Dry Creek Valley 2006

MSRP: $30.00
3.44 5 0.5
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Tasting Notes:

Deep purple in color. Plums, tobacco, and black pepper leap out the glass of this rich, complex wine. Flavors of berr...

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AmericanWinery.com
Walla Walla, WA (2,200 mi)
USD 32.00
750ml
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Sonoma Harvest Fair 2008 - Bronze Medal Read more

Sonoma Harvest Fair 2008 - Silver Medal Read more

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User Reviews for Mill Creek Vineyards Zinfandel Dry Creek Valley

External Reviews for Mill Creek Vineyards Zinfandel Dry Creek Valley

External Review
Source: Sonoma Harvest Fair
11/25/2008

Sonoma Harvest Fair 2008 - Bronze Medal


External Review
Source: Sonoma Harvest Fair
11/25/2008

Sonoma Harvest Fair 2008 - Silver Medal


Winemaker's Notes:

The grapes for the 2006 Dry Creek Zinfandel were grown on the eastern bench of the Valley, and in the southwest hills off Mill Creek Road. Red soils and minimal irrigation contribute to the impressive body of this wine. The must was fermented in small open-top fermenters and lasted for 6 days. After being pressed off the skins and seeds, the new wine was barreled down in French and American Oak (33% new) for 16 months.

Tasting Notes:

Deep purple in color. Plums, tobacco, and black pepper leap out the glass of this rich, complex wine. Flavors of berry tart, licorice, and black pepper combine with a full, concentrated mouth feel giving way to chewy tannins and a long, full finish.

The grapes for the 2006 Dry Creek Zinfandel were grown on the eastern bench of the Valley, and in the southwest hills off Mill Creek Road. Red soils and minimal irrigation contribute to the impressive body of this wine. The must was fermented in small open-top fermenters and lasted for 6 days. After being pressed off the skins and seeds, the new wine was barreled down in French and American Oak (33% new) for 16 months.

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Aged 16 months in French Oak.

Aged 16 months in American Oak.

Notes: French and American Oak (33% new)


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