Mill Creek Vineyards Gewürztraminer Dry Creek Valley Estate 2009
The grapes originated from our estate property in southern Dry Creek Valley. The grapes are carefully harvested in the early morning hours and then gently pressed to settle in stainless steel. A cold fermentation preserves the exotic fruit flavors while two months aging on the yeast contributes to a round mouth feel. The wine was then racked and bottled on January 13th, 2010.
Food Pairings for Mill Creek Vineyards Gewürztraminer Dry Creek Valley Estate
Our 2009 Gewurztraminer has a vibrant nose of ginger, roses, and ripe honeysuckle. A bright attack yields to a full middle with flavors of spice, lychee, and brown sugar. Baked pear with a long refreshing finish round out the wine.
361 cases produced.
|Total Acidity: 0.72 grams per liter|
Best Wine Deals
Sawbuck Cabernet Sauvignon (2012)Wishlisted
Whatcha drinking tonight?Replied
Tablas Creek Mourvedre Paso Robles (2010)Reviewed
Colonia las Liebres Bonarda Argentina (2013)Rated
Stag's Hollow Viognier Balwant Vineyard (2012)Reviewed
Pierre Paillard Rose Brut Grand Cru (NV)Reviewed
Tua Rita Supertuscan Blend Toscana IGT Perlato del Bosco (2010)Cellared
The Dreaming Tree Crush North Coast (2012)Cellared
Bodegas Atalaya la Atalaya (2010)Rated