Mill Creek Vineyards Cabernet Sauvignon Sonoma County 2008

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2.525 5 0.5
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Very bland and tasteless. Read more

Gold Medal San Francisco Chronicle Wine Competition Read more

Gold Medal - Sonoma County Harvest Fair Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Mill Creek Vineyards Cabernet Sauvignon Sonoma County

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Snooth User: Jon of Sonoma
36256362
1.00 5
Vintage: 2005 05/03/2008

Very bland and tasteless.


Snooth User: jeremy3
17187412
0.00 5
Vintage: 2005 04/27/2009

Gold Medal San Francisco Chronicle Wine Competition


Snooth User: jeremy3
17187412
0.00 5
Vintage: 2005 04/27/2009

Gold Medal - Sonoma County Harvest Fair


External Reviews for Mill Creek Vineyards Cabernet Sauvignon Sonoma County

External Review
Source: The Wine Buyer
02/24/2012

The Mill Creek Cabernet Sauvignon balances ripe fruit flavors of plum and blackberry with delightful oak nuances. Well structured.


External Review
Source: The Wine Buyer
Vintage: 2007 09/22/2011

The Mill Creek Cabernet Sauvignon balances ripe fruit flavors of plum and blackberry with delightful oak nuances. Well structured.


External Review
Vintage: 2006 11/24/2008

Sonoma Harvest Fair 2008 - Double Gold Medal


External Review
Source: The Wine Buyer
Vintage: 2006 07/28/2010

The Mill Creek Cabernet Sauvignon balances ripe fruit flavors of plum and blackberry with delightful oak nuances. Well structured.


External Review
Vintage: 2001 10/16/2008

In 1965, the Kreck family moved to southern Dry Creek Valley and planted grapes. By 1982, they had opened a tasting room, and today own their 55-acre ranch along with 8 acres of vineyards in the Alexander Valley. Seven family members, including winemaker Jeremy Kreck, are involved. They produce Merlot, Cabernet Sauvignon, Gewürztraminer, Chardonnay, and Sauvignon Blanc.Dry Creek Valley is well-known for intense, old-vine Zinfandel, which benefits from a multitude of factors including diurnal variation, a refreshing cool-down after a hot day which serves to slow down and give a more relaxed pace to the ripening season. The area recently has tried to bring focus to its other success stories, most notably its sunshine-imbued Cabernet Sauvignons.This wine is a great example. On the nose are decadent fruit notes of plum, cassis, and mulberry, along with those of heavily toasted oak – vanilla, hearth, caramel, and molasses. On the palate, it is rich, round, and unctuous, with bright cassis fruit contrasting with sweet oak notes. It is well-structured, with sweet fruit, then oak tannins on throughout the finish as well. Spit-roasted meats with garlic-rosemary steak fries would be just the ticket.


Ratings & Tags for Mill Creek Vineyards Cabernet Sauvignon Sonoma County

rated this wine
4.00 5
2005 06/13/2009

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