Milijan Jelic Pinot Grigio 2009

Winemaker's Notes:

Type of wine: Dry white wine Cultivar: 100% pinot grigio Maturation: Steel tank Tasting notes: Wine is a pale yellow colored with a good reflection. The scent is fresh, clean, with pronounced floral aromas that resemble a bouquet of yellow and white sweet meadow flowers. The taste is smooth, creamy, very attractive. In the mouth the same connection with the same aroma as the smell. It is medium bodied and has a very good balance of acid and sugar. Finish is long and flowerish. Recommended serving temperature is 10-11 degrees Celsius. Gastro recommendation: Wine is a medium structure and should be served with food-compatible textures. All kinds of pasta with seafood, eagles perch. Alcohol: 13% vol

Vintages

  • 2009

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Color: White
Varietal: Pinot Grigio
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Type of wine: Dry white wine Cultivar: 100% pinot grigio Maturation: Steel tank Tasting notes: Wine is a pale yellow colored with a good reflection. The scent is fresh, clean, with pronounced floral aromas that resemble a bouquet of yellow and white sweet meadow flowers. The taste is smooth, creamy, very attractive. In the mouth the same connection with the same aroma as the smell. It is medium bodied and has a very good balance of acid and sugar. Finish is long and flowerish. Recommended serving temperature is 10-11 degrees Celsius. Gastro recommendation: Wine is a medium structure and should be served with food-compatible textures. All kinds of pasta with seafood, eagles perch. Alcohol: 13% vol

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