Milcampos Tempranillo Viñas Viejas 2006

Ruby-red. Musky cherry and dark berry aromas are complemented by notes of cracked pepper and herbs. Bitter cherry and sassafras on the palate, with a sweet note of cola on the back end. Finishes with a slightly clenched quality and an echo of bitter cherry. Give this some air.

The dark ruby-colored 2006 Milcampos Vinas Viejas spent eight months in new Hungarian and American oak. It exhibits an impressive nose of mineral, espresso, black cherry, and blackberry. This leads to a medium- to full-bodied wine with plenty of spicy black fruit, good concentration, enough structure to evolve for 2-3 years, and a lengthy finish. Drink it from 2011 to 2018.

The dark ruby-colored 2006 Milcampos Vinas Viejas spent eight months in new Hungarian and American oak. It exhibits an impressive nose of mineral, espresso, black cherry, and blackberry. This leads to a medium- to full-bodied wine with plenty of spicy black fruit, good concentration, enough structure to evolve for 2ndash;3 years, and a lengthy finish. Drink it from 2011 to 2018.

The dark ruby-colored 2006 Milcampos Vinas Viejas spent eight months in new Hungarian and American oak. It exhibits an impressive nose of mineral, espresso, black cherry, and blackberry. This leads to a medium- to full-bodied wine with plenty of spicy black fruit, good concentration, enough structure to evolve for 2-3 years, and a lengthy finish. Drink it from 2011 to 2018.

Ruby-red. Musky cherry and dark berry aromas are complemented by notes of cracked pepper and herbs. Bitter cherry and sassafras on the palate, with a sweet note of cola on the back end. Finishes with a slightly clenched quality and an echo of bitter cherry. Give this some air.

The dense purple 2009 Milcampos Viandntilde;as Viejas was sourced from older vines and aged for 10 months in new American and Hungarian oak. Brooding black fruits, lavender, cinnamon, clove, soy, and pepper inform the nose of this powerful effort. It delivers greater density than the Milcampos bottling and will evolve for 2andndash;3 years. Drink this lengthy effort from 2013 to 2021.

Dense, deep aromas of grilled meat and berry fruits lead to a full and concentrated palate with structure and fierce tannins. Tastes of classic blackberry and plum, with light herbal shadings. Turns more spicy and interesting on the finish.