Milbrandt Vineyards "Tradition" Columbia Valley Cabernet Sauvignon 2007

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Milbrandt Vineyards:
Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working the land. Eastern Washington is in our blood. We came here as young children and have always called it home. When we planted our first vines in 1997 we were entering uncharted territory. Today, we farm 13 distinct estate vineyard sites totaling nearly 1600 acres. Our grapes are purchased by some o... Read more
Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working the land. Eastern Washington is in our blood. We came here as young children and have always called it home. When we planted our first vines in 1997 we were entering uncharted territory. Today, we farm 13 distinct estate vineyard sites totaling nearly 1600 acres. Our grapes are purchased by some of the most prestigious wineries in the state. Our own winery, launched in 2005, produces highly-individualistic wines from our estate and neighboring vineyards. Jim McFerran, one of the foremost viticulturists in Washington, joined us back in 1997 to help with the intricacies of planting. We were very careful about matching the right variety to the right site. Our goal was to be the best growers in the state. From the start, demand for our grapes was immediate and overwhelming. As farmers, there is nothing more satisfying than controlling the quality and style of your product from start to finish. In June of 2007, under the direction of veteran winemaker Gordon Hill, we launched the Milbrandt Vineyards label. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe



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