Miguel Torres Sangre de Toro 2003
Description The best Garnacha, Cariñena and Syrah grapes that produce Gran Sangre de Toro are grown in a region famous since the times of the Roman Emperor Augustus for producing the finest Mediterranean wines. Wine and Food This wine goes well with stuffed peppers, game, and meat dishes with spicy or sweet and sour sauces. Tasting Notes All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices in good balance with perfumed notes reminiscent of blackberries. Full, long finish on the palate.
The Torres family surname has been linked with wine for more than three centuries, during which time our ancestors have worked vineyards in Penedès, a land with a millenarian tradition of wine. Our family has been dedicated to working the land, passing on their commitment from generation to generation.
Food Pairings for Miguel Torres Sangre de Toro
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